20 publicaciones de empleo destacadas de guest service en madrid, md (¡Están contratando!)

Chef De Cuisine - The Palace a Luxury Collection Hotel Madrid
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Hotel
- Bachillerato
Pizzaiolo - Florentine
HOSPITALITY CONNECTION BARCELONA SL —Madrid, Madrid provincia
- Jornada completa
- Sin necesidad de experiencia
- Restaurante
4d
Camarero/a fijo/discontinuo Jardin
Mandarin Oriental Ritz —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Máster
2d
F&B Intern
The Social Hub —Madrid, Madrid provincia
- Español
- Inglés
- Máster
Solicitud rápida
Community and Events Intern
The Social Hub —Madrid, Madrid provincia
- Español
- Inglés
- Hotel
Solicitud rápida
Digital Experience Trainee
Radisson Hotel Group —Madrid, Madrid provincia
- 0 € por hora
- Jornada completa
- Marketing
- Inglés
- Hotel
Solicitud rápida
Restaurant Sous Chef- Four Seasons Hotel Madrid
Four Seasons —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Hotel
- Habilidades organizativas
8d
Logistics Intern
Legends Global (Europe) —Madrid, Madrid provincia
- Trabajo híbrido
- Español
- Sistemas ERP
- Inglés
Solicitud rápida
8d
Production Assistant - Catering Coordination
FeverUp —Madrid, Madrid provincia
- Jornada completa
Solicitud rápida
2d
Brand Standards & Implementation Trainee
Radisson Hotel Group —Madrid, Madrid provincia
- Jornada completa
- Microsoft Powerpoint
- Microsoft Excel
- Inglés
Solicitud rápida
Nômade Temple Madrid - Housekeeping Valet/Valet de pisos
Nomade Temple Madrid —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Hotel
Nômade Temple Madrid - Ayudante de Camarero(a)/Runner
Nomade Temple Madrid —Madrid, Madrid provincia
- Hostelería
- Español
- Servicio al cliente
Cocinero/a de Pasteleria (Fijo Discontinuo) - The Madrid EDITION
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Hotel
8d
Culinary Intern - The Madrid EDITION
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Hotel
- Experiencia en hoteles
Hotel Front Agent
Goodtime International Entertainment —Madrid, Madrid provincia
- Jornada completa
- Servicio al cliente
- Inglés
- Hotel
Solicitud rápida
Financial Controller Trainee
Radisson Hotel Group —Madrid, Madrid provincia
- Jornada completa
- Microsoft Excel
- Inglés
- Hotel
Solicitud rápida
Supervisor-Front Office
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Hotel
- Bachillerato
- POS
7d
Bartender (m/f/d)
Goodtime International Entertainment —Madrid, Madrid provincia
- Jornada completa
- Inglés
- Hotel
- Restaurante
Solicitud rápida
Business Intelligence specialist - 100% on- site
DO & CO —Madrid, Madrid provincia
- Jornada completa
- Microsoft Excel
- Microsoft Office
- Hotel
Solicitud rápida
Chief Engineer
The Hoxton —Madrid, Madrid provincia
- Jornada completa
- Hotel
Solicitud rápida

Quiero recibir la alerta de empleo más reciente de guest service en madrid, md

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Chef De Cuisine - The Palace a Luxury Collection Hotel Madrid

Marriott International, Inc -
Madrid, Madrid provincia

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Detalles del empleo

Jornada completa

Cualificaciones

Bachillerato
Gestión de compliance

Descripción completa del empleo

Additional Information
Job Number26064228
Job CategoryFood and Beverage & Culinary
LocationPlaza de las Cortes 7, Madrid, Spain, Spain, 28014
ScheduleFull Time
Located Remotely?N
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Archer Hotel Management Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Position Summary:

Oversee all operations of the kitchen in collaboration with the hotel’s leadership team

Provide strategic support as the head chef of the kitchen department

Responsible for the establishment of all restaurant, bars, and room service menus

Lead the culinary team regarding all aspects of food production, set ups & timings for daily events

Be a thoughtful and spirited leader by providing motivation and support to our crew

Ensure there is management support and presence visible in each outlet throughout each service period

Understand guest requirements, delivering service excellence through each customer experience

Ensure compliance to Work, Health and Safety, Hygiene and HACCP standards

Develop and manage relationships with key stakeholders, both internal and external.

Ensure you and the team uphold all company policies and procedures whilst upholding core values

Assisting in Leading Kitchen Operations for Property

Provides direction for all day-to-day operations.

Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Provides guidance and direction to subordinates, including

getting performance standards and monitoring performance.

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Encourages and builds mutual trust, respect, and cooperation among team members.

Serving as a role model to demonstrate appropriate behaviors.

Ensures property policies are administered fairly and consistently.

Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.

Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

Supervises and coordinates activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Ensuring Culinary Standards and Responsibilities are Met

Provides direction for menu development.

Monitors the quality of raw and cooked food products to ensure that standards are met.

Determines how food should be presented, and create decorative food displays.

Recognizes superior quality products, presentations and flavor.

Ensures compliance with food handling and sanitation standards.

Follows proper handling and right temperature of all food products.

Ensures employees maintain required food handling and sanitation certifications.

Maintains purchasing, receiving and food storage standards.

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.

Ensuring Exceptional Customer Service

Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Manages day-to-day operations, ensuring the quality, standards and mee

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

This company is an equal opportunity employer.

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Chef De Cuisine - The Palace a Luxury Collection Hotel Madrid

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Quiero recibir la alerta de empleo más reciente de guest service en madrid, md

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