20 publicaciones de empleo destacadas en maitre (¡Están contratando!)

Restaurant Manager - Kimtpon Aysla Mallorca
Kimpton —Mallorca, Illes Balears provincia
- Inglés
- Hotel
General Manager – F&B (Restaurants)
Young Spain —La Haya, Cantabria provincia
- Español
- Inglés
Solicitud rápida
Jefe/a de Partida – Restaurante Sa Talassa
HOSPITALITY CONNECTION BARCELONA SL —Santa Eulària des Riu, Illes Balears provincia
- Contrato fijo discontinuo
- Sin necesidad de experiencia
- Hotel
- Supervisión de personal
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Segundo/a Encargado/a Sala - Lateral Santa Ana
Lateral Food and Drinks —Madrid, Madrid provincia
- Jornada completa
- Servicio al cliente
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
3d
Director/a de Restaurante | Sibuya Madrid
Grupo Sibuya —Las Rozas de Madrid, Madrid provincia
- De 20.400 € a 22.000 € al año
- Jornada completa
- Microsoft Excel
- Microsoft Office
- Liderazgo
Solicitud rápida
4d
Encargado/a de Sala - Vezzo CC Lagoh
MasQMenos —Sevilla la Nueva, Madrid provincia
- Jornada completa
- Hostelería
- Restaurante
- Experiencia en restaurante
- Formación continua
11d
Jefe/a de partida restaurante comida india
domestiko.com —Benalmádena, Málaga provincia
- 1.950 € al mes
- Disponibilidad fin de semana
- Restaurante
- Cocina
- Experiencia en cocina
11d
Jefe/a de Partida Pastelería – Restaurante Estragón
HOSPITALITY CONNECTION BARCELONA SL —Santa Eulària des Riu, Illes Balears provincia
- Contrato fijo discontinuo
- Sin necesidad de experiencia
- Hotel
- Restaurante
Encargado/a de Turno en sala 32h- Madrid: Pozuelo de Alarcón
Honest Greens (Operaciones) —Pozuelo de Alarcón, Madrid provincia
- Horas extra
- Hostelería
- Inglés
- Cocina
Solicitud rápida
14d
Segundo/a Encargado/a Sala - Lateral Velázquez
Lateral Food and Drinks —Madrid, Madrid provincia
- Jornada completa
- Servicio al cliente
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
3d
Segundo/a Encargado/a de Restaurante - Aravaca
Lateral Food and Drinks —Madrid, Madrid provincia
- Jornada completa
- Servicio al cliente
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Jefe/a de Partida – Restaurante Estragón
HOSPITALITY CONNECTION BARCELONA SL —Santa Eulària des Riu, Illes Balears provincia
- Contrato fijo discontinuo
- Sin necesidad de experiencia
- Hotel
- Supervisión de personal
- Oportunidades de crecimiento y desarrollo profesional
Jefe/a de Cocina Restaurante Giraffe Aeropuerto
Lagardere Travel Retail —Málaga, Málaga provincia
- Disponibilidad fin de semana
- Liderazgo
- Cocina
- Experiencia en cocina
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
7d
Segundo/a Encargado/a de Restaurante - Pozuelo
Lateral Food and Drinks —Pozuelo de Alarcón, Madrid provincia
- Jornada completa
- Servicio al cliente
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
DIRECTOR DE RESTAURANTE
Lamucca Company —Madrid, Madrid provincia
- Jornada completa
- Inglés
- Liderazgo
Responsable de turno en restaurante HaTsY
IBIS STYLES —Madrid, Madrid provincia
- Jornada completa
- Hostelería
- Hotel
- Restaurante
Solicitud rápida
Cocineros/as y Jefes/as de partida – Restaurante Abades Triana
GRUPO ABADES —Triana, Sevilla provincia
- Habilidades organizativas
- Liderazgo
- Restaurante
Encargado de Sala - 40h | Restaurante LA BURRATINA - CC NASSICA
Brasayleña Churracarias —Getafe, Madrid provincia
- Incorporación inmediata
- Restaurante
- Cocina
Restaurants & Bars Manager - The Madrid EDITION
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Bar de copas
- Hotel
- Bachillerato
Encargado/a de Turno en sala 30h- Turnos rotativos - Madrid: Zona Norte
Honest Greens (Operaciones) —Municipality of Alcobendas, Madrid provincia
- Horas extra
- Hostelería
- Inglés
- Cocina
Solicitud rápida

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Restaurant Manager - Kimtpon Aysla Mallorca

Kimpton -
Mallorca, Illes Balears provincia

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Detalles del empleo

Cualificaciones

Inglés
Alemán

Descripción completa del empleo

About Us

Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux – Mallorca style.

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself – Lead Yourself – Make it Count

What’s the job?

As Restaurant Manager, you’ll need to bring the best out of your team in a fast-paced environment to give our guests the outlet breakfast experience they’ve come to expect. You’ll oversee and support a team of supervisors, as well the entire front of house operation. Reports to the Director of Food & Beverage

Your day-to-day

Manage and oversee the entire restaurant operation.
Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
Continually update service offerings in line with trends and guest expectations.
Connect with colleagues and guests alike in a positive and friendly manner.
Work closely with the kitchen team and the Food & Beverage Director to ensure that communication is strong between the entire team.
Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
Ensure service and other standards according to SOPs are adhered to.
Ensure cash handling procedures are followed and all stock items are managed.
Ensure that the food & beverage team is continually trained in product and menu knowledge.
Lead your team effectively with on-going service standards training and personal development plans.
Oversee the preparation and presentation of food & beverages to meet set standards.
Oversee staff training and carry out on-the-job training where required.

What we need from you

College and/or advanced training in food and beverage management.
2+ years’ experience working as Restaurant Manager in a fast-paced environment ideally in an independent restaurant or in an outlet within a hotel.
Must be fluent in local language and English, German will be highly valuable.
Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service.
Knowledge of MICROS system will be valuable.
Wine knowledge will be valuable.

What to expect from us

Opening experience!
Competitive salary.
Discounted international room rates.
Employee recognition programmes.
Training programmes and access to IHG’s training tool.
Meals whilst on duty.
Uniform and laundry service.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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