20 publicaciones de empleo destacadas de food service worker en spain (¡Están contratando!)

Lead Food Service Worker
Amentum —Garcia, Tarragona provincia
- Disponibilidad fin de semana
- Inglés
- Bachillerato
- Liderazgo
2d
Food & Beverage Internship - Kimpton Vividora Barcelona
Kimpton —Barcelona, Barcelona provincia
- Español
- Inglés
- Hotel
F&B Training & Development Manager - Iberia
Legends Global (Europe) —Madrid, Madrid provincia
- Trabajo híbrido
- Español
- Microsoft Excel
- Inglés
- Teletrabajo opcional
- Plan de pensiones
Trait Assessment Scientist
Syngenta Seeds —El Ejido, Almería provincia
- Jornada completa
- Trabajo híbrido
- Español
- Doctorado
- Inglés
- Seguro de vida
- Plan de pensiones
Solicitud rápida
Operator Worker
Nutreco —Cojóbar, Burgos provincia
- Jornada completa
5d
Stewarding Supervisor - Four Seasons Hotel Madrid
Four Seasons —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Hotel
4d
Restaurant Manager - Kimtpon Aysla Mallorca
Kimpton —Mallorca, Illes Balears provincia
- Inglés
- Hotel
Project Engineer – Animal Nutrition / Pet Food Industry
Group IPS —Barcelona, Barcelona provincia
- AutoCAD
- Español
- Microsoft Excel
Solicitud rápida
Jr. Sous Chef - Hotel Arts Barcelona
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
Regional Commercial Manager LS&S (m/f/d)
DuPont —Tarragona, Tarragona provincia
- CRM software
- Máster
- Grado
Project Engineer – Animal Nutrition / Pet Food Industry
Group-IPS —Barcelona, Barcelona provincia
- AutoCAD
- Español
- Microsoft Excel
Senior Auditor
BUNGE —Sant Just Desvern, Barcelona provincia
- Jornada completa
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
4d
Lead Senior Auditor
BUNGE —Sant Just Desvern, Barcelona provincia
- Jornada completa
- Teletrabajo
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Chef de Partie (replacement of sick leave)
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
2d
Industrial Project Engineer – On-Site Experience
Group-IPS —Barcelona, Barcelona provincia
- Español
- Inglés
- Project management
Industrial Project Engineer – On-Site Experience
Group IPS —Barcelona, Barcelona provincia
- Español
- Inglés
- Project management
Solicitud rápida
Jefe de Partida (sustitución temporal por baja IT)
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
2d
Junior Project Engineer - On-Site Experience
Group-IPS —Madrid, Madrid provincia
- Español
- Inglés
- Project management
Dollar Fresh Front End Clerk
Hy-Vee Inc —Toledo, Toledo provincia
- Media jornada
- Bachillerato
Sr. Site Reliability Engineer - SRE
Redzone —Barcelona, Barcelona provincia
- De 70.000 € a 115.000 € al año
- Jornada completa
- Teletrabajo
- AWS
- Scripting
- Manufactura
Solicitud rápida

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Lead Food Service Worker

Amentum -
Garcia, Tarragona provincia

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Detalles del empleo

Jornada completa
Hace 2 días

Cualificaciones

Inglés
Bachillerato
Seguridad alimentaria
Liderazgo

Descripción completa del empleo

Amentum, a global leader in advanced engineering, technical, and professional services serving the US government, allies, and critical infrastructure sectors, is seeking a Lead Food Service Worker to support galley operations on the island of Diego Garcia.

JOB RESPONSIBILITIES
The Lead Food Service Worker is responsible for overseeing daily food service operations within the galley, ensuring high-quality food preparation, cleanliness, efficiency, and adherence to safety and sanitation standards. This position requires leadership skills and coordination of food service workers to deliver excellent service. Key responsibilities include, but are not limited to:

Supervising and coordinating the activities of food service workers and cooks to ensure assigned tasks are completed efficiently and accurately.
Assisting with food preparation, portioning, and service to meet menu and customer requirements.
Enforcing compliance with food handling, safety, and sanitation standards in accordance with industry best practices and organizational policies.
Providing training and guidance to food service workers on proper techniques, equipment use, and work processes.
Monitoring the quality of food preparation and ingredients to ensure customer satisfaction and maintain high standards.
Operating and maintaining kitchen and service equipment while reporting any malfunctions or repair needs to the supervisor.
Maintaining cleanliness in the kitchen, dining, and service areas, ensuring sanitation standards are consistently upheld.
Managing inventory of food supplies and ingredients, ensuring sufficient stock is available for daily operations.
Preparing daily and weekly work schedules for food service employees to optimize efficiency.
Addressing service issues, responding to customer feedback, and implementing corrective actions as necessary to maintain customer satisfaction.

Required Qualifications

Minimum of two (2) years of on-the-job experience in food service, including experience in food preparation, service, or kitchen operations.
Previous supervisory or team lead experience in a food service environment.
Knowledge of food safety, handling, and sanitation standards, including familiarity with HACCP protocols.
Ability to operate basic kitchen equipment such as ovens, grills, fryers, slicers, and dishwashing machines.
Strong communication and interpersonal skills with the ability to work effectively with a diverse team.
High school diploma or equivalent.
Employees must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
Passport must be valid for a minimum of one (1) year or more at the time of hiring.
Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
Must be able to obtain and maintain facility credentials/authorization.

PREFERRED QUALIFICATIONS

Prior experience in a military galley or large-scale food service operation.
Completion of formal culinary training or certifications related to food safety, including ServSafe or equivalent.
Demonstrated ability to manage inventory and track food service performance metrics.
Previous experience in austere OCONUS (Outside Continental United States) environments with a multi-national workforce.
Proficiency in creating schedules and coordinating support for high-volume meal preparation and service.

OTHER RESPONSIBILITIES

Safety: Amentum enforces a safety culture whereby all employees have the responsibility for continuously developing and maintaining a safe work environment. As appropriate, each employee is responsible for completing all training requirements, fulfilling all self-aid/buddy aid responsibilities, participating in emergency response tasks, and serving on safety committees and teams.

Quality: Quality is the foundation for the management of our business and the keystone to our goal of customer satisfaction. It is our policy to consistently provide services that meet customer expectations. Accordingly, each employee must conform to the Amentum Quality Policy and carry out job activities in compliance with applicable Amentum Quality System documents and customer contracts. Each employee must read and understand their Quality Management and Customer Satisfaction responsibilities.

Procedure Compliance: Each employee must read, understand, and implement the general and specific operational, safety, quality, and environmental requirements of all plans, procedures, and policies pertaining to the job.

Working Environment

This position is located on Diego Garcia, British Indian Ocean Territory (BIOT), a remote overseas location supporting U.S. Government operations. Employees may work in office, industrial, warehouse, port, airfield, and outdoor environments and may be exposed to high temperatures, humidity, inclement weather, noise, dust, and uneven terrain. Work schedules may include evenings, weekends, holidays, and extended hours based on operational requirements.

Physical Requirements

Requirements may include prolonged sitting, standing, walking, climbing stairs, lifting up to 25 pounds regularly and 50 pounds occasionally, and working in both indoor and outdoor environments. Must be able to meet all medical, security, and deployment requirements associated with assignment to a remote overseas location.

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food service worker empleos en spain

Lead Food Service Worker

Food & Beverage Internship - Kimpton Vividora Barcelona

F&B Training & Development Manager - Iberia

Trait Assessment Scientist

Operator Worker

Stewarding Supervisor - Four Seasons Hotel Madrid

Restaurant Manager - Kimtpon Aysla Mallorca

Project Engineer – Animal Nutrition / Pet Food Industry

Jr. Sous Chef - Hotel Arts Barcelona

Regional Commercial Manager LS&S (m/f/d)

Project Engineer – Animal Nutrition / Pet Food Industry

Senior Auditor

Lead Senior Auditor

Chef de Partie (replacement of sick leave)

Industrial Project Engineer – On-Site Experience

Industrial Project Engineer – On-Site Experience

Jefe de Partida (sustitución temporal por baja IT)

Junior Project Engineer - On-Site Experience

Dollar Fresh Front End Clerk

Sr. Site Reliability Engineer - SRE

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