13 publicaciones de empleo destacadas de line cook en spain (¡Están contratando!)

Cook
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
LINE COOK - Hacienda del Conde
Meliá —Santa Cruz de Tenerife, Santa Cruz de Tenerife provincia
- Hotel
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Line Chef
Taste Bistro Gran Canaria —La Playa de Arguineguín, Las Palmas provincia
- Disponibilidad fin de semana
- Español
- Inglés
Cook II
Amentum —Garcia, Tarragona provincia
- Disponibilidad fin de semana
- Servicio al cliente
- Preparación de alimentos
- Inglés
2d
LINE COOK - Meliá La Palma
Meliá —Santa Cruz de Tenerife, Santa Cruz de Tenerife provincia
- Hotel
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Cook
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Asian Cuisine Chef
Prime Goup —Ontoria, Cantabria provincia
- Disponibilidad fin de semana
- Preparación de alimentos
- Plan de pensiones
Solicitud rápida
Chef de Partie Matsuhisa (by Nobu)
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Chef de Partie (replacement of sick leave)
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
1d
Chef de Partie Matsuhisa (by Nobu)
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Jefe de Partida (sustitución temporal por baja IT)
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
1d
Camarero/a
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Hotel
- Bachillerato
3d
NOC Operator
Sateliot —Barcelona, Barcelona provincia
- Trabajo híbrido
- Español
- Sin necesidad de experiencia
- Inglés
4d

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Cook

Mandarin Oriental Hotel Group -
Mallorca, Illes Balears provincia

Solicitar ahora

Detalles del empleo

Contrato temporal

Cualificaciones

Preparación de alimentos
Máster
Grado
Seguridad alimentaria

Descripción completa del empleo

Mandarin Oriental Punta Negra, Mallorca is looking for a Cook to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as Cook you will be responsible for preparing and cooking dishes in accordance with established recipes and brand standards. The role includes ensuring the highest quality and presentation of all dishes, supporting efficient food preparation, and maintaining a clean, well-organized, and safe kitchen environment.

As Cook, you will be responsible for the following duties:

Support the Sous Chef in the day-to-day kitchen operations, including food preparation and service.

Supervise and guide kitchen colleagues within your section, ensuring consistent quality and presentation.

Ensure food quality, hygiene, and safety standards are always met.

Assist with stock control, inventory management, and the proper use of kitchen equipment.

Collaborate with the Sous Chef on menu development, new dishes, and daily specials.

Train and support junior team members, fostering teamwork, efficiency, and skill development.

Maintain a clean, organized, and safe work environment in line with health and safety guidelines.

Contribute to cost control by minimizing waste and supporting efficient food preparation during peak service times.

As Cook, we expect from you:

Experience and education

Culinary School, University Degree at least 2-3 years’ experience in Luxury Hospitality industry

Technical Skills

Food Preparation

Cooking Techniques

Knife Skills

Recipe Execution

Plating and Presentation

Food Safety

Inventory Management

Time Management

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?

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line cook empleos en spain

Cook

LINE COOK - Hacienda del Conde

Line Chef

Cook II

LINE COOK - Meliá La Palma

Cook

Asian Cuisine Chef

Chef de Partie Matsuhisa (by Nobu)

Chef de Partie (replacement of sick leave)

Chef de Partie Matsuhisa (by Nobu)

Jefe de Partida (sustitución temporal por baja IT)

Camarero/a

NOC Operator

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