About the company
Utopia is an ultra-luxury hospitality and lifestyle brand creating a global ecosystem of properties and experiences.
We develop private villa retreats in beautiful locations around the world, each with high-end service. Utopia also offers a wider ecosystem of leisure experiences and services available both to those staying on property and to external visitors.
Utopia designs and builds its properties in-house. Our team works across the full journey: from concept and architecture to construction, interiors, landscape, guest experience, and long-term operation. For architects and designers, this means working on properties from the ground up, with the ability to influence how each place is planned, built, and experienced. For hospitality professionals, it means joining a brand where service is personal, attentive, and built around each guest’s stay.
We’re a young, ambitious team with high standards and a hands-on approach. We value strong ideas, practical thinking, attention to detail, and people who are ready to take responsibility for their part of the work. If you’re interested in architecture, design, hospitality, or guest experience, we invite you to grow with Utopia.
About the role
We are exclusively seeking a Head Chef of the highest calibre to lead the culinary experience at a prestigious private ultra-luxury villa in Pedralbes, Barcelona. This is a rare opportunity to take full ownership of a world-class kitchen — designing, curating, and executing exceptional dining experiences for a highly discerning private household. The right candidate brings not only outstanding technique and creativity, but also absolute professionalism, discretion, and the drive to uphold impeccable standards every single day.
Key responsibilities-
Design and execute daily meals, private dinners, and bespoke events, tailoring every experience to the household's preferences, dietary requirements, and seasonal produce.
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Own end-to-end kitchen operations: menu planning, ingredient sourcing, supplier management, stock control, and kitchen hygiene to the highest food safety standards.
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Lead and mentor kitchen staff, building a culture of excellence, precision, and proactive service.
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Adapt seamlessly to the household's schedule, including availability for private events, gatherings, and occasional travel requirements.
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Proactively contribute ideas for seasonal menus, themed dining concepts, and continuous kitchen improvement — bringing initiative to every interaction.
Requirements-
7+ years of experience in a private household, five-star hotel, or Michelin-starred restaurant environment, with proven experience in a senior culinary leadership role.
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Fluency in both English and Spanish (written and spoken) — essential for this role.
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Deep expertise across multiple international cuisines, with strong knowledge of nutrition, allergen management, and specialist dietary requirements.
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Absolute discretion, professionalism, and trustworthiness
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A proactive, solutions-oriented mindset with exceptional attention to detail and a natural drive to exceed expectations without being asked.
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Flexibility to adapt to the household's schedule, with openness to travel when required.
Benefits-
Exclusive environment: work within one of Barcelona's most prestigious private residences
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Build and shape the kitchen culture and culinary identity from the ground up
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High-profile exposure: serve an elite private household within the international luxury circuit
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Competitive package: remuneration aligned with the exceptional level of this role
Due to the nature of this placement, the client's identity is kept strictly confidential. Full details will be shared with shortlisted candidates at the appropriate stage of the process
By submitting this application, I agree that my personal data will be collected, processed, and retained by the company solely for the purposes of managing and assessing my candidacy.
