주요업무내용
Final responsibility for store performance
Manage sales, costs, and overall profitability
Recruitment, dismissal, wages, and staff management decisions
Set operational goals and drive store performance outcomes
Monitoring compliance with operating manuals and staff training in consultation with head office
그 외 자격요건
Must hold a Certificate IV in Commercial Cookery or higher, or be currently undertaking the qualification. Other, not applicable.
