19 publicaciones de empleo destacadas de sous chef en comunitat autònoma de les illes balears (¡Están contratando!)

Sous Chef
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
SOUS CHEF - ITALIAN FAMILY RESTAURANT (ACCOMODATION PROVIDED)
Las dos Lunas —Ibiza, Illes Balears provincia
- Contrato fijo discontinuo
- Preparación de alimentos
- Sin necesidad de experiencia
- Liderazgo
Sous Chef
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Sous Chef (f/m/d)
Hapimag —Mallorca, Illes Balears provincia
- Inglés
- Hotel
- Habilidades organizativas
Jefe/a de partida - Teranka Formentera
Marbella Club Hotel —La Virgen del Pilar, Illes Balears provincia
- Inglés
- Hotel
- Cocina
Chef
The Skinny Kitchen —Ibiza, Illes Balears provincia
SOUS CHEF - Sol Milanos Pinguinos 3* (40099)
Melia Hotels International —Menorca, Illes Balears provincia
- Hotel
- Cocina
6d
Nômade Temple Ibiza - Jefe de Partida
Nomade Temple Madrid —Sant Joan de Labritja, Illes Balears provincia
- Español
- Preparación de alimentos
- Inglés
Pastry Chef de Partie
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Máster
- Hotel
Cook
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Jefe/a de Cocina / 2º Jefe/a de Cocina - Cappuccino Ibiza
Cappuccino Grand Cafe —Ibiza, Illes Balears provincia
- Liderazgo
- Habilidades de comunicación
- Cocina
Solicitud rápida
Pastry Chef de Partie
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Máster
- Hotel
Cook
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Bartender
The Skinny Kitchen —Ibiza, Illes Balears provincia
- Restaurante
- Gestión del tiempo
Chef De Partie
Hilton Mallorca- Galatzo —Costa De La Calma, Illes Balears provincia
- Disponibilidad fin de semana
- Servicio al cliente
- Preparación de alimentos
- Hotel
Solicitud rápida
Chef De Partie
GRUPO PACHA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Liderazgo
Solicitud rápida
Cocinero/a - Six Senses Ibiza
Six Senses Ibiza —Sant Joan de Labritja, Illes Balears provincia
- Inglés
- Bachillerato
- Cocina
Solicitud rápida
8d
Chef De Partie
DESTINO FIVE IBIZA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Bachillerato
- Liderazgo
Solicitud rápida
Front of House
The Skinny Kitchen —Ibiza, Illes Balears provincia
- Gestión del tiempo

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SOUS CHEF - ITALIAN FAMILY RESTAURANT (ACCOMODATION PROVIDED)
Las dos Lunas —Ibiza, Illes Balears provincia
You will work closely with the Head Chef to ensure excellent food quality, kitchen organization, and team coordination. Valid work permit / EU papers required.

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Sous Chef

Mandarin Oriental Hotel Group -
Mallorca, Illes Balears provincia

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Detalles del empleo

Cualificaciones

Preparación de alimentos
Máster
Control de calidad
Seguridad alimentaria
Liderazgo

Descripción completa del empleo

Mandarin Oriental Punta Negra, Mallorca is looking for a Sous Chef to join our Culinary Team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Sous Chef you will be responsible for assisting the Chef de Cuisine in overseeing the daily kitchen operations, ensuring the smooth and efficient preparation of food. This role involves managing kitchen staff, maintaining food quality standards, and ensuring the kitchen runs efficiently while meeting guest expectations. The Sous Chef will take a leadership role in the absence of the Executive Chef and support in menu creation, inventory management, and maintaining hygiene and safety standards.

As Sous Chef, you will be responsible for the following duties:

Assist the Chef de Cuisine in the planning and preparation of menus and daily specials.

Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance management.

Oversee food preparation to ensure consistency, quality, and presentation according to the established standards.

Monitor food inventory and ensure proper stock rotation and storage to minimize waste.

Ensure all kitchen operations comply with health, safety, and sanitation standards.

Handle customer complaints or concerns related to food quality and presentation.

Maintain a clean and organized kitchen environment, ensuring all equipment is properly maintained and cleaned.

Manage kitchen operations in the absence of the Chef de Cuisine.

Work closely with other kitchen staff to ensure efficient and effective service during peak hours.

Assist with ordering and purchasing of food and kitchen supplies as required for the outlet.

Ensure proper portion control and waste management to help control food costs.

As Sous Chef, we expect from you:

Experience and education

Formal culinary education or equivalent practical experience is preferred.

Certification in food safety and sanitation (e.g., ServSafe or equivalent) is required.

Minimum of 3-5 years of experience in a professional kitchen, with at least 2 years in a leadership role (e.g., Junior Sous Chef, Chef de Partie, etc.).

Proven experience in managing kitchen operations, including high-volume food production and quality control.

Technical Skills

Proficiency in advanced cooking techniques, food preparation, and presentation.

Deep understanding of food safety regulations and kitchen sanitation practices, ensuring full compliance.

Assist the Chef de Cuisine in managing food costs, controlling inventory, and maintaining profitability.

Skilled in leading and managing kitchen staff, including training, delegating tasks, and maintaining high morale.

Ability to streamline kitchen operations and improve efficiency in a high-pressure environment.

Ensuring consistency and quality in every dish, from ingredient sourcing to plating.

Expertise in maintaining kitchen equipment and ensuring proper maintenance for optimal performance.

Strong communication skills to effectively coordinate with kitchen staff.

Ability to foster teamwork and collaboration in a fast-paced kitchen environment.

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?

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sous chef empleos en comunitat autònoma de les illes balears

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Quiero recibir la alerta de empleo más reciente de sous chef en comunitat autònoma de les illes balears