20 publicaciones de empleo destacadas de chef de partie en spain (¡Están contratando!)

Pastry Chef de Partie
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Máster
- Hotel
Chef de Partie
SLS —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
Solicitud rápida
Chef de Partie
domestiko.com —Barcelona, Barcelona provincia
- Español
- Inglés
- Hotel
Junior Sous Chef
The Social Hub —Barcelona, Barcelona provincia
- Español
- Preparación de alimentos
- Inglés
Demi Chef de Partie
FAIRMONT —Cádiz, Cádiz provincia
- Jornada completa
- Preparación de alimentos
- Hotel
- Gestión del tiempo
Solicitud rápida
CHEF DE PARTIE - Meliá Costa Atlantis (38387)
Melia Hotels International —Santa Cruz de Tenerife, Santa Cruz de Tenerife provincia
- Hotel
- Cocina
Pastry Chef de Partie
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Máster
- Hotel
Chef De Partie
GRUPO PACHA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Liderazgo
Solicitud rápida
Sous Chef
Nikki Beach Marbella —Marbella, Málaga provincia
- Jornada completa
- Liderazgo
Solicitud rápida
Chef de Partie
Lulu —Xàbia, Alicante provincia
- De 1.700 € a 2.300 € por hora
- Trabajo híbrido
- Servicio de comida
- Experiencia en restaurante
- Parking gratuito
Solicitud rápida
Jefe/a de partida - INNSiDE Alcudia (38150)
Melia Hotels International —Alcúdia, Illes Balears provincia
- Español
- Inglés
- Microsoft Office
CHEF DE PARTIE (Jefe De Partida) - Meliá La Palma (39340)
Melia Hotels International —Santa Cruz de Tenerife, Santa Cruz de Tenerife provincia
- Hotel
- Cocina
Chef De Partie
DESTINO FIVE IBIZA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Bachillerato
- Liderazgo
Solicitud rápida
Chef de Partie "Pizzaiolo"
SLS —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
Solicitud rápida
8d
CHEF DE PARTIE HOTEL SOL MILANOS PINGUINOS (37871)
Melia Hotels International —Menorca, Illes Balears provincia
- Microsoft Office
- Hotel
- Gestión de equipo
- Oportunidades de crecimiento y desarrollo profesional
Jefe/a de partida - Grand Hotel Central Barcelona
domestiko.com —Barcelona, Barcelona provincia
- Hotel
- Restaurante
Chef de Partie M/F - Experimental Beach Ibiza
Experimental —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Habilidades organizativas
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
CHEF DE PARTIE (35527)
Melia Hotels International —Lleida, Lleida provincia
- Preparación de alimentos
- Hotel
- Habilidades organizativas
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
SOUS CHEF - ITALIAN FAMILY RESTAURANT (ACCOMODATION PROVIDED)
Las dos Lunas —Ibiza, Illes Balears provincia
- Contrato fijo discontinuo
- Preparación de alimentos
- Sin necesidad de experiencia
- Liderazgo
Chef de Partie
7Pines Resort Ibiza —Ibiza, Illes Balears provincia
- Español
- Inglés
- Hotel

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Pastry Chef de Partie

Mandarin Oriental Hotel Group -
Mallorca, Illes Balears provincia

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Detalles del empleo

Cualificaciones

Máster
Seguridad alimentaria

Descripción completa del empleo

Mandarin Oriental Punta Negra, Mallorca is looking for a Pastry Chef de Partie to join our Culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Set against the stunning backdrop of Puerto Portals, Mandarin Oriental Punta Negra pulses with the vibrant spirit of Mallorca. Here, subtle and emotional luxury seamlessly blend with the island’s natural beauty and energy, offering a place where inspiration flows effortlessly. Celebrate the essence of Mallorca through bespoke experiences, dynamic culinary journeys, and rejuvenating wellness - each designed to immerse you in the island’s vibrant atmosphere and extraordinary offerings.

About the job

Based at Mandarin Oriental Punta Negra, Mallorca, as the Pastry Chef de Partie, you will be responsible for overseeing the pastry section of the kitchen, ensuring that all desserts and baked goods are prepared to the highest standard and in line with the restaurant’s quality and efficiency. This position involves managing the preparation, baking, and presentation of pastries, as well as ensuring cleanliness and adherence to food safety regulations.

As Pastry Chef de Partie, you will be responsible for the following duties:

Prepare, bake, and present desserts, pastries, and other baked goods within your designated section.

Supervise and train junior pastry staff to ensure high standards are maintained.

Ensure cleanliness and hygiene standards are upheld in your section of the kitchen.

Manage pastry stock levels, assist in ordering ingredients, and minimizing waste.

Ensure consistency in the presentation and quality of desserts, adhering to restaurant specifications.

Collaborate with the Head Chef and Sous Chef to develop new pastry items, desserts, and seasonal offerings.

Ensure compliance with health and safety regulations, including food safety standards.

Assist in the development of daily specials, seasonal menus, and signature desserts.

Work as part of a team, maintaining communication with other chefs and kitchen staff.

Handle all pastry kitchen equipment safely and maintain it in good working conditions.

Assist in the planning of pastry menus and preparation of ingredients.

As Pastry Chef de Partie, we expect from you:

Experience and education

At least 2-3 years of experience working in a similar role within a high-volume, quality kitchen.

Experience in managing a pastry section and training junior staff.

Pastry Culinary degree or equivalent professional qualification is preferred.

Additional food safety certifications (e.g., HACCP, food hygiene) are an advantage.

Technical Skills

Proficiency in Various Pastry Techniques such as puff pastry, laminated dough, choux pastry, cake decoration, and sugar work.

Familiarity with specialized pastry tools and equipment (e.g., mixers, ovens, chocolate tempering machines) and their proper use and maintenance.

Ability to read, follow, and consistently reproduce pastry recipes with precision and attention to detail.

Proficient in the use of knives for delicate preparation, such as cutting, shaping, and garnishing desserts.

Comprehensive knowledge of food safety standards specific to pastry kitchens, including storage, handling, and sanitation procedures for ingredients.

Ability to manage stock levels of pastry ingredients, assist in ordering supplies, and minimize waste in the pastry section.

Capability to work efficiently under pressure, managing multiple pastry orders while maintaining high standards of quality and presentation.

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.

MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

Health & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?

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