20 publicaciones de empleo destacadas de sommelier en spain (¡Están contratando!)

Head Sommelier - Six Senses Quexigal Palace (New Hotel Opening)
Six Senses —Cebreros, Ávila provincia
- De 40.000 € a 44.000 € al año
- Español
- Inglés
- Máster
Sommelier (H/F)
HOSCO —Principado de Andorra
- Español
- Hotel
- Grado
Sommelier (Menorca)
Grupo Moga —Ciutadella de Menorca, Illes Balears provincia
- De 2.800 € a 2.900 € al mes
- Disponibilidad fin de semana
- Español
- Control de inventario
- Servicio al cliente
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Sommelier
Bodega Castell Miquel - Stairway to Heaven Tramuntana SL —Alaró, Illes Balears provincia
- De 1.700 € a 1.900 € al mes
- Jornada completa
- Español
- Servicio al cliente
- Inglés
- Parking gratuito
Solicitud rápida
8d
Segundo/a maître - Finca la Bobadilla 5*
domestiko.com —Archidona, Málaga provincia
- Contrato fijo discontinuo
- Control de inventario
- Servicio al cliente
- Inglés
- Formación continua
Sommelier Club del Gourmet
El Corte Inglés —Vigo, Pontevedra provincia
- Jornada completa
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Sommelier MB** By Martin Berasategui
Marriott International, Inc —Tenerife, Santa Cruz de Tenerife provincia
- Jornada completa
- Español
- Habilidades de comunicación
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
8d
Maitre | Vincci Unuk 5* GL (Sevilla)
Vincci Hoteles —Sevilla, Sevilla provincia
- Jornada completa
- Español
- Hotel
- Grado
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Sumiller
Grupo Takumi —Marbella, Málaga provincia
- De 2.000 € a 2.300 € al mes
- Disponibilidad fin de semana
- Ventas
- Servicio al cliente
- Inglés
Solicitud rápida
Sommelier venta privada Madrid
Vila Viniteca —Madrid, Madrid provincia
- Incorporación inmediata
- Español
- Habilidades de comunicación
Sommelier - Four Seasons Hotel Madrid
Four Seasons —Madrid, Madrid provincia
- Jornada completa
- Español
- Inglés
- Hotel
Segundo/a maître - Finca la Bobadilla 5*
HOSPITALITY CONNECTION BARCELONA SL —Málaga, Málaga provincia
- Jornada completa
- Control de inventario
- Servicio al cliente
- Sin necesidad de experiencia
- Formación continua
Sommelier venta privada Barcelona
Vila Viniteca —Barcelona, Barcelona provincia
- Incorporación inmediata
- Español
- Habilidades de comunicación
Comercial Sommelier
Vila Viniteca —Murcia, Murcia provincia
- Ventas
Camarero sommelier
La Vinya del Senyor —Barcelona, Barcelona provincia
- Disponibilidad fin de semana
- Hostelería
- Bar de copas
- Oportunidades de crecimiento y desarrollo profesional
Camarero sommelier
Vila Viniteca —Barcelona, Barcelona provincia
- Disponibilidad fin de semana
- Hostelería
- Bar de copas
- Oportunidades de crecimiento y desarrollo profesional
Bar Manager - Six Senses Quexigal Palace (New Hotel Opening)
Six Senses —Cebreros, Ávila provincia
- Español
- Inglés
- Hotel
Sumiller
Puente Romano Marbella —Marbella, Málaga provincia
- Español
- Inglés
- Máster
Comercial
La Vinoteca —Palma de Mallorca, Illes Balears provincia
- De 14.652 € a 30.000 € al año
- De lunes a viernes
- Ventas
- Habilidades de comunicación
- Negociación
Solicitud rápida
10d
Sumiller
Akelarre —Donostia-San Sebastián, Guipúzcoa provincia
- Servicio en mesas
- Hostelería
- Inglés
- Formación continua

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Head Sommelier - Six Senses Quexigal Palace (New Hotel Opening)

Six Senses -
Cebreros, Ávila provincia

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Detalles del empleo

De 40.000 € a 44.000 € al año

Cualificaciones

Español
Upselling
Inglés
Máster
Liderazgo
Experiencia en hoteles

Descripción completa del empleo

As Head Sommelier, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Head Sommelier, I will assume full responsibility for the efficient operation in the following:

Lead and oversee all wine service operations, ensuring exceptional guest experiences while maximizing beverage revenue opportunities across all Food & Beverage outlets.
Curate, maintain and continuously enhance the hotel's wine programme and wine list, ensuring an outstanding selection that reflects the culinary concept and guest preferences.
Build and maintain strong relationships with wineries, suppliers and distributors to source exceptional wines and ensure a diverse, high-quality portfolio.
Conduct wine seminars, tastings, masterclasses and exclusive wine pairing dinners for guests, creating memorable and educational experiences.
Design and deliver engaging wine training programmes for Restaurant and Beverage Hosts, fostering product knowledge, confidence and upselling skills.
Provide expert guidance on wine selection and food pairing, recommending wines that complement the various cuisines and preparation methods offered throughout the hotel.
Personally oversee the proper decanting and presentation of premium and aged wines, demonstrating the highest standards of service and professionalism.
Ensure all wine lists and beverage menus are accurate, well maintained and updated to reflect current availability and seasonal changes.
Supervise the preparation of the wine service mise-en-place before each service period to guarantee smooth and efficient operations.
Ensure prompt, efficient and consistent wine and beverage service in accordance with Six Senses standards and luxury hospitality expectations.
Maintain comprehensive knowledge of all Food & Beverage outlets, menus, wine offerings, promotions and daily operational activities.
Drive beverage sales by identifying opportunities for thoughtful upselling and personalised guest recommendations.
Oversee wine purchasing, inventory management, cellar organisation and stock rotation while ensuring cost control and minimising losses.
Ensure all wine service equipment is maintained in excellent condition and complies with hygiene, safety and operational standards.
Monitor wine storage conditions to ensure products are preserved correctly and stock is maintained in accordance with Six Senses control procedures.
Uphold and continuously improve Six Senses service standards, ensuring departmental performance benchmarks are consistently achieved and exceeded.
Strictly adhere to LQA standards, proactively reviewing guest feedback and implementing continuous improvements to enhance the overall guest experience.

Qualifications

To execute the position of Head Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

A Hospitality Diploma/Degree from a recognized hospitality school and a professional wine qualification (WSET Level 3 or above, Court of Master Sommeliers, ASI or equivalent) are preferred.
Minimum of 5 years' experience as a Sommelier in a luxury hotel, fine dining restaurant or similar environment, including at least 2 years in a leadership or supervisory role.
Extensive knowledge of wines, spirits and beverage service, with a strong understanding of wine regions, grape varieties, vintages, food pairing and cellar management.
Proven experience in wine purchasing, supplier relationship management, inventory control, beverage cost management and wine list development.
Well-versed in Food & Beverage terminology, wine service standards, menu engineering, beverage costing, inventory control, food safety and hygiene regulations.
Strong leadership, coaching and communication skills with the ability to develop and inspire a high-performing team while delivering exceptional guest experiences.
Must have a valid passport and the legal right to work in the European Union. A valid EU work visa or work authorization is required.
Fluent in English and Spanish.

The above is intended to provide an overview of the role and responsibilities for a Head Sommelier at Six Senses Quexigal Palace It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Quexigal Palace is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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