9 publicaciones de empleo destacadas de private chef en catalunya (¡Están contratando!)

Private Head Chef
Utopia —Barcelona, Barcelona provincia
- Jornada completa
- Español
- Preparación de alimentos
- Inglés
Private Chef
Utopia —Girona, Girona provincia
- Jornada completa
- Español
- Inglés
- Hotel
Solicitud rápida
Private Sous Chef
Utopia —Barcelona, Barcelona provincia
- Jornada completa
- Español
- Inglés
- Hotel
Vegan Chef
Cozymeal —Barcelona, Barcelona provincia
- Hasta 12.000 € al mes
- Media jornada
- Preparación de alimentos
4d
Sushi Chef
Cozymeal —Barcelona, Barcelona provincia
- Hasta 12.000 € al mes
- Media jornada
- Español
- Preparación de alimentos
4d
Assistant Housekeeping Manager
Soho House & Co. —Barcelona, Barcelona provincia
- Horas extra
- Abono gimnasio
Solicitud rápida
Steward (Friegaplatos) - Soho House Barcelona
Soho House & Co. —Barcelona, Barcelona provincia
- Abono gimnasio
Solicitud rápida
Accountant (6-month Contract)
Soho House & Co. —Barcelona, Barcelona provincia
- Español
- Microsoft Excel
- Sistemas ERP
- Abono gimnasio
Solicitud rápida
8d
Senior Platform Engineer / SRE
Codurance —Barcelona, Barcelona provincia
- De 55.000 € a 72.000 € al año
- Jornada completa
- Teletrabajo
- Español
- Azure
- DevOps
- Seguro dental
- Abono gimnasio
Solicitud rápida

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Private Head Chef
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We are looking for a Sous Chef with at least three years at Sous or strong Chef de Partie level, who is calm, precise, and understands that in a private…
Solicitud rápida

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Private Head Chef

Utopia -
Barcelona, Barcelona provincia

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Detalles del empleo

Jornada completa

Cualificaciones

Español
Preparación de alimentos
Inglés
Liderazgo
Carnet de Manipulación de alimentos

Descripción completa del empleo

About the company

Utopia is an ultra-luxury hospitality and lifestyle brand creating a global ecosystem of properties and experiences.

We develop private villa retreats in beautiful locations around the world, each with high-end service. Utopia also offers a wider ecosystem of leisure experiences and services available both to those staying on property and to external visitors.

Utopia designs and builds its properties in-house. Our team works across the full journey: from concept and architecture to construction, interiors, landscape, guest experience, and long-term operation. For architects and designers, this means working on properties from the ground up, with the ability to influence how each place is planned, built, and experienced. For hospitality professionals, it means joining a brand where service is personal, attentive, and built around each guest’s stay.

We’re a young, ambitious team with high standards and a hands-on approach. We value strong ideas, practical thinking, attention to detail, and people who are ready to take responsibility for their part of the work. If you’re interested in architecture, design, hospitality, or guest experience, we invite you to grow with Utopia.

About the role

A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will be cooking for two principals and four children, to an exacting standard.

The role is not restaurant work. It is precision cooking for people who eat here every day. The family follows a strict low-sugar, high-protein regime: all cooking is done in clarified butter, industrial seed oils and processed foods are excluded, and salads are always served per request. Everything is made from scratch on the day. Fish is bought and delivered fresh, each morning from a specialist fishmonger; fruit and vegetables from Barcelona's premium organic markets.

You will own the family's dietary framework completely — not follow it, own it. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service with the General Manager before the first plate leaves the kitchen.

This is a freelance / on-call position, active during the principals' stays at the property. The frequency and duration of engagements may vary throughout the year. Candidates must be available to commit to confirmed dates and deliver the same level of excellence on every occasion, regardless of duration. There is potential for this role to evolve into a permanent position for the right candidate. Occasional travel may also be required as part of the engagement.

Key responsibilities

Design and execute daily meals, private dinners, and bespoke events, tailoring every experience to the household's preferences, dietary requirements, and seasonal produce.
Own end-to-end kitchen operations: menu planning, ingredient sourcing, supplier management, stock control, and kitchen hygiene to the highest food safety standards.
Lead and mentor kitchen staff, building a culture of excellence, precision, and proactive service.
Adapt seamlessly to the household's schedule, including availability for private events, gatherings, and occasional travel requirements.
Proactively contribute ideas for seasonal menus, themed dining concepts, and continuous kitchen improvement — bringing initiative to every interaction.

Requirements

5+ years of experience in a private household, five-star hotel, or Michelin-starred restaurant environment, with proven experience in a senior culinary leadership role.
Demonstrated experience cooking daily to a strict medical or elimination diet
Fluency in both English and Spanish (written and spoken) — essential for this role.
Deep expertise across multiple international cuisines, with strong knowledge of nutrition, allergen management, and specialist dietary requirements.
Current HACCP and food-handler certification
Absolute discretion, professionalism, and trustworthiness
A proactive, solutions-oriented mindset with exceptional attention to detail and a natural drive to exceed expectations without being asked.
Flexibility to adapt to the household's schedule, with openness to travel when required.

Benefits

We offer a competitive package, a fully equipped premium professional kitchen, a small dedicated team, and a genuine path into senior culinary roles across a growing portfolio of private properties.
Build and shape the kitchen culture and culinary identity from the ground up.

Due to the nature of this placement, the client's identity is kept strictly confidential. Full details will be shared with shortlisted candidates at the appropriate stage of the process.

By submitting this application, I agree that my personal data will be collected, processed, and retained by the company solely for the purposes of managing and assessing my candidacy.

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