About KULT FARM
KULT FARM makes a true and natural alternative to meat from mycelium solid state fermentation. As a venture-backed business, we are pioneering this approach.
Our mission is to foster the world’s transition to a sustainable food system- without asking consumers to compromise on taste, texture, or price.
Our planet cannot sustain our current food system; therefore, we believe in producing exceptional alternative products to remove the current strain on our environment and ensure food security for our future ever-growing population.
This is your opportunity to have an impact on our planet and experience a startup in its earliest days.
Role and Responsibilities
We are looking for a responsible, organised individual with a practical approach to manage the day-to-day production operations at a solid-state fermentation plant. The successful candidate will be the focal point of day-to-day operations, ensuring the smooth running of production, managing stock levels and coordinating the operational team. This is a key role within the plant, offering a high degree of operational autonomy and direct responsibility for the daily production flow. Previous experience in industrial or food environments is required.
Qualifications
- Planning and execution of daily production in accordance with production orders
- Direct supervision of 1–2 operators during production operations
- Active involvement in production
- Monitoring and recording of raw materials, consumables and finished products
- Conducting stock-takes and stock control (raw materials and finished products)
- Management of goods receipts and verification of quality/condition
- Preparation and organisation of finished product shipments
- Ensuring order, cleanliness and compliance with food hygiene and safety standards
- Communication with other departments (quality, logistics, R&D where applicable)
- Identification of production issues and proposal of operational solutions
- Food handler
- Previous experience in industrial or food production environments
- Experience in bioprocessing, fermentation or a similar industry would be an advantage
- Highly organised, practical and focused on day-to-day operations
- Basic leadership skills (supervising small teams)
- Knowledge of stock control and inventory management
- Familiarity with food hygiene standards (HACCP or similar)
- Basic/intermediate level of digital tools (Excel, basic ERP if applicable)
- Basic technical English skills would be an advantage
Role and Responsibilities
We are looking for a responsible, organised individual with a practical approach to manage the day-to-day production operations at a solid-state fermentation plant. The successful candidate will be the focal point of day-to-day operations, ensuring the smooth running of production, managing stock levels and coordinating the operational team. This is a key role within the plant, offering a high degree of operational autonomy and direct responsibility for the daily production flow. Previous experience in industrial or food environments is required.
Qualifications
- Planning and execution of daily production in accordance with production orders
- Direct supervision of 1–2 operators during production operations
- Active involvement in production
- Monitoring and recording of raw materials, consumables and finished products
- Conducting stock-takes and stock control (raw materials and finished products)
- Management of goods receipts and verification of quality/condition
- Preparation and organisation of finished product shipments
- Ensuring order, cleanliness and compliance with food hygiene and safety standards
- Communication with other departments (quality, logistics, R&D where applicable)
- Identification of production issues and proposal of operational solutions
- Food handler
- Previous experience in industrial or food production environments
- Experience in bioprocessing, fermentation or a similar industry would be an advantage
- Highly organised, practical and focused on day-to-day operations
- Basic leadership skills (supervising small teams)
- Knowledge of stock control and inventory management
- Familiarity with food hygiene standards (HACCP or similar)
- Basic/intermediate level of digital tools (Excel, basic ERP if applicable)
- Basic technical English skills would be an advantage
Why join?
- You will work in a cross-disciplinary Production team with food technologists, biotechnologists, microbiologists at a cutting-edge technology.
- Trans-disciplinarity at its peak: we believe invention only happens when you connect dots that are seemingly far apart.
- A high-impact, ambitious startup environment with the ability to learn and grow alongside the company
- The opportunity to work on groundbreaking technology and make a true impact on the environment and our food system
- A fun, flexible, and rewarding environment where you can have the ability to thrive as a person
Excited to work with us?
Apply using the form:
https://app.notion.com/p/kultfarm/New-Product-Developer-Food-Scientist-9adb8d6c7b28473fb1a4015e5c45fb3a
on the right-hand side! Thank you for your interest in joining us. We hope to meet you soon!
*Application should be in English!
Job Types: Full-time, Contract, Permanent
Work Location: Hybrid remote in Barcelona, Barcelona provincia
