Location: Pl. d'Urquinaona, 4, Eixample, 08010 Barcelona, Spain
Company: Citizen Café Barcelona
Salary: €4,500 – €6,000 per month
About the Company
Citizen Café Barcelona is a hospitality venue located in the center of Barcelona, focused on quality dining, beverage service, and guest experience. The company operates with high standards in restaurant management, customer service, and culinary operations.
Key Responsibilities
- Oversee all food and beverage operations within the venue
- Maintain service quality and operational standards
- Supervise restaurant and kitchen management teams
- Monitor budgets, inventory control, purchasing, and cost management
- Develop and implement operational procedures and service improvements
- Coordinate menu planning and beverage programs with culinary teams
- Ensure compliance with hygiene, safety, and hospitality regulations
- Analyze operational performance and prepare management reports
Candidate Requirements
- Minimum 5 years of experience in food and beverage management within hospitality or restaurant operations
- Strong leadership and team management skills
- Experience with budgeting, operational planning, and inventory control
- Excellent communication and organizational abilities
- Knowledge of hospitality industry standards and guest service practices
- Ability to work effectively in a fast-paced environment
- Degree or diploma in Hospitality Management or a related field is preferred
Benefits
- Competitive monthly salary
- Paid annual leave and public holidays according to Spanish labor regulations
- Professional and supportive working environment
- Career development opportunities
- Staff meals provided during shifts
Sueldo: 4.500,00€-6.000,00€ al mes
Ubicación del trabajo: Empleo presencial
