The Company
Black Bull Group is an international company specialized in logistics and integrated services, operating in demanding and high-standard environments worldwide. With a strong focus on quality, compliance, and operational excellence, we collaborate with major international organizations and institutional clients, delivering reliable and efficient solutions in complex and remote settings.
Position Overview
We are currently looking for an experienced Head Chef to join our team in Poland, as part of a large-scale international catering project.
This role is responsible for leading kitchen operations in a high-volume environment, ensuring the consistent delivery of quality meals while maintaining strict food safety, hygiene, and operational standards.
Key Responsibilities
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Lead and manage daily kitchen operations in a high-volume catering environment
- Ensure food production meets quality, safety, and service requirements
- Plan and develop balanced menus adapted to nutritional, cultural, and operational needs
- Supervise and implement food safety systems (HACCP), hygiene, and sanitation standards
- Manage and coordinate kitchen staff, including scheduling, training, and performance oversight
- Control stock, procurement, consumption, and minimize food waste
- Monitor costs and optimize the use of resources
- Ensure continuous service delivery across all shifts (24/7 operation)
- Support audits and ensure compliance with health, safety, and quality regulations
- Drive continuous improvement and coordinate with catering, logistics, and quality teams
Requirements
Education & Skills
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Formal training in Culinary Arts, Gastronomy, or related field
- Official certification as a Chef
- Food safety certification (HACCP)
- Hospitality Management training is a plus
- Professional cooking certification (Journeyman or equivalent)
- High proficiency in English and Spanish
- Strong knowledge of food safety, quality standards, and kitchen operations
Professional Experience
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Minimum 5 years of experience in kitchen management
- Proven experience in high-volume and complex food service operations
- Experience in collective catering environments
- Strong experience in team leadership and supervision
- International or remote environment experience is a plus
