At Grand Hyatt Barcelona, one of the city’s newest and most prestigious luxury hotels, we are looking for a motivated, proactive, and service‑oriented Commis Chef to join our Culinary team.
In this role, you will support the kitchen operations by preparing high‑quality dishes and ensuring consistency in every service. You will work alongside experienced chefs, contributing to exceptional dining experiences for our guests.
This position is offered under a permanent contract. If you are passionate about gastronomy, eager to learn, and committed to culinary excellence, this is an excellent opportunity to develop your career within a world‑class hospitality brand.
As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality.
This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.
- Assist in the preparation and cooking of dishes according to recipes and standards
- Ensure proper mise en place for each service
- Maintain cleanliness and organization of the work area
- Support senior chefs in daily kitchen operations
- Follow food safety and hygiene regulations at all times
- Monitor stock levels and assist with inventory control
- Contribute to maintaining consistency and quality in all dishes
- Participate in kitchen briefings and training sessions
- Work efficiently under pressure during service
