About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world -class employee experience and company cultur e.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Four Seasons Resort Mallorca at Formentor , perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.
The Food & Beverage Intern supports the F&B team in delivering exceptional guest experiences across various outlets, including restaurants, bars, in-room dining, and banqueting. This internship provides a comprehensive, hands-on learning opportunity in a fast-paced hospitality environment, allowing the intern to gain practical knowledge of food service operations, guest interaction, and teamwork. Ideal for hospitality students or recent graduates seeking real-world experience in a dynamic and service-driven industry.
Clear, clean and set-up tables, chairs, linens, china , glass and silver for service in an unobtrusive manner.
Stock linens, china , glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
Greet guests, provide water, bread and butter service conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
Flexibility : Availability to work varying shifts, including mornings, evenings, weekends, and holidays.
Degree : Professional /Technician .
Languages : Spanish / English .
Language Ability : High .
Schedule & Hours: Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).
