The Company
Black Bull Group is an international company specialized in logistics and integrated services, operating in demanding and high-standard environments worldwide. With a strong focus on quality, compliance, and operational excellence, we collaborate with major international organizations and institutional clients, delivering reliable and efficient solutions in complex and remote settings.
Position Overview
We are currently looking for an experienced Catering Manager to lead a large-scale collective catering operation in Poland.
The successful candidate will be responsible for the full management of catering services in an international and fast-paced environment, ensuring operational continuity, high-quality standards, and client satisfaction.
Key Responsibilities
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Ensure the full delivery of catering services, maintaining quality, efficiency, and service continuity
- Act as the main point of contact with the client, ensuring contractual compliance
- Lead and coordinate multidisciplinary teams (kitchen, service, logistics, warehouse, etc.)
- Oversee food production, service standards, and customer experience
- Plan and validate menus, ensuring nutritional balance and adaptation to diverse needs
- Manage procurement, logistics, stock control, and supply chain coordination
- Control costs, budget, and financial performance (cost per meal, consumption, waste reduction)
- Ensure compliance with food safety (HACCP), health & safety, and quality standards
- Supervise facilities, equipment, and maintenance needs
- Monitor KPIs, incidents, and implement continuous improvement actions
Requirements
Education & Skills
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Degree in Hospitality, Catering, Nutrition, or related field
- Strong knowledge of food safety (HACCP), health & safety, and quality standards
- High proficiency in English and Spanish (both required)
- Advanced technical and operational knowledge (supply chain, cost control, ERP tools, Excel, etc.)
Professional Experience
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Minimum 5 years of experience in collective catering or food service management
- Proven experience managing high-volume operations (+500 meals/day)
- Experience in international or remote environments
- Strong background in end-to-end operations management
