16 publicaciones de empleo destacadas de jefe de sala en coslada, md (¡Están contratando!)

Assistant Restaurant Manager- Four Seasons Hotel Madrid
Four Seasons —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Microsoft Office
MAITRE
Brasayleña Churracarias —Pozuelo de Alarcón, Madrid provincia
- Jornada completa
- Hostelería
- Habilidades organizativas
- Liderazgo
Responsable de sala - CANDO, La Moraleja
Yurbban Hospitality Group —Madrid, Madrid provincia
- Disponibilidad fin de semana
- CRM software
- Español
- POS
- Seguro médico privado
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
2d
CHEF / JEFE DE COCINA — Restaurante de Alta Cocina · Madrid
Blk & Wht Solutions —Madrid, Madrid provincia
- De 2.500 € a 3.500 € al mes
- Incorporación inmediata
- Gestión de equipo
- Servicio de comida
- Experiencia en restaurante
Solicitud rápida
Director Restaurante
Sagardi —Madrid, Madrid provincia
- Jornada completa
- Español
- Inglés
- Gestión de equipo
Solicitud rápida
Director de restaurante La Máquina
Grupo La Máquina —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Hostelería
- Inglés
- Gestión de equipo
- Oportunidades de crecimiento y desarrollo profesional
Director/a de Restaurante | Sibuya Madrid
Grupo Sibuya —Madrid, Madrid provincia
- De 25.000 € a 26.000 € al año
- Jornada completa
- Microsoft Excel
- Microsoft Office
- Liderazgo
Solicitud rápida
2d
Maitre - Restaurante a la Carta
Restaurante Cadaqués —Madrid, Madrid provincia
- De 24.000 € a 28.000 € al año
- Jornada completa
- Inglés
Solicitud rápida
Segundo/a Encargado/a de Restaurante - Madrid
Lateral Food and Drinks —Madrid, Madrid provincia
- Jornada completa
- Servicio al cliente
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Director/a de restaurante
Brasayleña Churracarias —Pozuelo de Alarcón, Madrid provincia
- Jornada completa
- Hostelería
- Habilidades organizativas
- Liderazgo
Segundo/a Encargado/a de Restaurante - Pozuelo
Lateral Food and Drinks —Pozuelo de Alarcón, Madrid provincia
- Jornada completa
- Servicio al cliente
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Responsable de turno en restaurante HaTsY
IBIS STYLES —Madrid, Madrid provincia
- Jornada completa
- Hostelería
- Hotel
- Restaurante
Solicitud rápida
Segundo/a Encargado/a de Restaurante - Aravaca
Lateral Food and Drinks —Madrid, Madrid provincia
- Jornada completa
- Servicio al cliente
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Encargado de Sala - 40h | Restaurante LA BURRATINA - CC NASSICA
Brasayleña Churracarias —Getafe, Madrid provincia
- Incorporación inmediata
- Restaurante
- Cocina
Segundo/a Encargado/a de Restaurante en Madrid
Grupo Bellaciao —Madrid, Madrid provincia
- De 20.000 € a 21.000 € al año
- Disponibilidad fin de semana
- Servicio al cliente
- Supervisión de personal
- Servicio de comida
Solicitud rápida
12d
Jefe/a de Cocina - 40h | Restaurante LA BURRATINA - CC NASSICA
Brasayleña Churracarias —Getafe, Madrid provincia
- Incorporación inmediata
- Habilidades organizativas
- Cocina
- Oportunidades de crecimiento y desarrollo profesional

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Assistant Restaurant Manager- Four Seasons Hotel Madrid

Four Seasons -
Madrid, Madrid provincia

Solicitar ahora

Detalles del empleo

Jornada completa

Cualificaciones

Español
Inglés
Microsoft Office
Grado
Relaciones públicas
Liderazgo
Experiencia en hoteles

Descripción completa del empleo

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.

About the role

Reporting to the Restaurant General Manager, the Assistant Restaurant Manager is responsible for planning, organizing, controlling, and directing the work of employees in the hotel's all-day restaurant to ensure exceptional guest satisfaction. This role involves responding to a wide variety of guest requests, accurately assessing their needs, and providing personalized recommendations and touches to achieve maximum customer satisfaction. Additionally, the Assistant Restaurant Manager ensures compliance with all Four Seasons' policies and standards.

What you will do

Select train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation.
The ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts.
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch or dinner.
Attend regular operational meetings to ensure effective coordination and cooperation between departments.
Assist the Restaurant General Manager in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

What you will have

Bachelor’s degree specializing in hotel/restaurant management
One year of leadership experience in Food and Beverage, preferably in a high-volume outlet.
Requires a working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures. Working knowledge is generally learned on-the-job.
Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting.
Requires ability to operate computer equipment and other food & beverage computer systems, including MICROS, Microsoft Office, OpenTable and labor management and payroll systems
Positive attitude with a generous and uplifting team approach
Ability to proactively anticipate and prioritize the needs of the guest
Energetic and professional approach to his/her craft
Legal right to work in Spain and have fluency in English and Spanish.

What we offer:

Competitive Salary, wages, and a comprehensive benefits package .

Excellent Training and Development opportunities .

Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program) .

Complimentary Dry Cleaning for Employee Uniforms .

50 natural days of vacation, and the day of the birthday free .

Complimentary Private He alth insurance .

Complimentary Employee Meals .

Schedule & Hours:

This is a full-time position .

This role might operate on a rotating shift basis , covering morning and evening shifts throughout the week, including weekends.

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jefe de sala empleos en coslada, md

Assistant Restaurant Manager- Four Seasons Hotel Madrid

MAITRE

Responsable de sala - CANDO, La Moraleja

CHEF / JEFE DE COCINA — Restaurante de Alta Cocina · Madrid

Director Restaurante

Director de restaurante La Máquina

Director/a de Restaurante | Sibuya Madrid

Maitre - Restaurante a la Carta

Segundo/a Encargado/a de Restaurante - Madrid

Director/a de restaurante

Segundo/a Encargado/a de Restaurante - Pozuelo

Responsable de turno en restaurante HaTsY

Segundo/a Encargado/a de Restaurante - Aravaca

Encargado de Sala - 40h | Restaurante LA BURRATINA - CC NASSICA

Segundo/a Encargado/a de Restaurante en Madrid

Jefe/a de Cocina - 40h | Restaurante LA BURRATINA - CC NASSICA

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