20 publicaciones de empleo destacadas de chefs en sant antoni de portmany, ib (¡Están contratando!)

Cook Trainee (2026) - Six Senses Ibiza
Six Senses Ibiza —Sant Joan de Labritja, Illes Balears provincia
- Media jornada
- Preparación de alimentos
- Hotel
- Contrato en prácticas
Solicitud rápida
2h
Bartender
The Skinny Kitchen —Ibiza, Illes Balears provincia
- Restaurante
- Gestión del tiempo
Chef de Partie Pastelería
7Pines Resort Ibiza —Ibiza, Illes Balears provincia
- Español
- Inglés
- Hotel
Jefe/a de Partida (Chef de Partie) - Six Senses Ibiza
Six Senses Ibiza —Sant Joan de Labritja, Illes Balears provincia
- Inglés
- Bachillerato
- Cocina
Solicitud rápida
3d
Chef De Partie
GRUPO PACHA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Liderazgo
Solicitud rápida
Cocinero/a – Restaurante Estragón
Insotel Hotel Group —Santa Eulària des Riu, Illes Balears provincia
- Contrato fijo discontinuo
- Restaurante
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Chef De Partie
DESTINO FIVE IBIZA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Bachillerato
- Liderazgo
Solicitud rápida
Ayudante camarero/A - ME Ibiza (S'Argamassa) (38234)
Melia Hotels International —Ibiza, Illes Balears provincia
- Hostelería
- Español
- Inglés
Camarero jefe de sección H/M - Experimental Beach Ibiza
Experimental —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Restaurante
- Oportunidades de crecimiento y desarrollo profesional
- Plan de pensiones
Solicitud rápida
Nômade Temple Ibiza - Sushi Chef
Nomade Temple Madrid —Sant Joan de Labritja, Illes Balears provincia
- Español
- Inglés
- Habilidades organizativas
3d
Executive Chef
Marriott International, Inc —Santa Eulària des Riu, Illes Balears provincia
- Jornada completa
- Bar de copas
- Hotel
- Bachillerato
Chef de rang M/F - Experimental Beach Ibiza
domestiko.com —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Restaurante
- Oportunidades de crecimiento y desarrollo profesional
- Plan de pensiones
Sushiman
AccorHotel —Ibiza, Illes Balears provincia
- Jornada completa
- Liderazgo
- Experiencia en restaurante
- Cocina
Solicitud rápida
Bartender
DESTINO FIVE IBIZA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Hotel
Solicitud rápida
Jefe/a de Partida Fría – Restaurante Estragón
Insotel Hotel Group —Santa Eulària des Riu, Illes Balears provincia
- Contrato fijo discontinuo
- Habilidades organizativas
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
General Manager
The Skinny Kitchen —Ibiza, Illes Balears provincia
- Español
- Microsoft Office
Jefe de partida
Wemovewise —Ibiza, Illes Balears provincia
- 1.700 € al mes
- Jornada completa
- Cocina
Solicitud rápida
3d
Jefe/a de Partida Pastelería – Restaurante Estragón
Insotel Hotel Group —Santa Eulària des Riu, Illes Balears provincia
- Contrato fijo discontinuo
- Hotel
- Habilidades organizativas
- Experiencia en hoteles
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Sushiman
PACHA CLUB —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Hotel
Solicitud rápida
Anfitrión/a (Host/ess) – Restaurante Estragón
Insotel Hotel Group —Santa Eulària des Riu, Illes Balears provincia
- Contrato fijo discontinuo
- Recepción
- Habilidades de comunicación
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida

Quiero recibir la alerta de empleo más reciente de chefs en sant antoni de portmany, ib

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Cook Trainee (2026) - Six Senses Ibiza

Six Senses Ibiza -
Sant Joan de Labritja, Illes Balears provincia

Solicitud rápida

Detalles del empleo

Media jornada | Contrato en prácticas
Hace 2 horas

Cualificaciones

Preparación de alimentos
Seguridad alimentaria
Italiano

Descripción completa del empleo

Duties and Responsibilities

Vision and Values

As Cook Trainee, I fully comprehend the vision of Six Senses Hotels & Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

Operational Ownership

In this role, I will rotate through various cuisines, each offering unique dining concepts that align with the “Eat with Six Senses” philosophy. This means I will focus on sustainability, local sourcing, wellness, and high-quality, made-from-scratch dishes.

This internship provides well-rounded exposure to luxury culinary practices across multiple outlets. Key duties include:

Ingredient Preparation: Support farm-to-table prep, ensuring fresh, local products are used.
Cooking & Plating: Learn to prepare and present dishes across different cuisines.
Sustainability Practices: Minimize waste, repurpose ingredients, and follow eco-friendly kitchen practices.
Station Rotations: Gain experience in Italian-Mediterranean, Latin American and Mediterranean cuisines.
Health & Safety: Maintain high hygiene standards in food handling and kitchen cleanliness.
Collaboration: Work closely with senior chefs, learning culinary techniques and kitchen operations.
Menu Familiarity: Assist in crafting dishes for outlets like Market (farm-to-table breakfast), Orchard (Italian-Mediterranean), La Plaza (Mediterranean), Fogons (Host Café), and Beach Caves (Latin American/Mediterranean).
In-Room Dining: Prepare varied meals for guest room service, ensuring quality and efficiency.
Guest-Focused: Adapt to guest preferences, dietary restrictions, and special requests.
Upskilling: Build knowledge in diverse cuisines, sustainability, and service timing.

I understand this is a guideline to the duties and may or may not change during my time in the position.

What’s in it for me:

I will learn and grow with our Six Senses Culinary Teams.
I will be part of our Mission Wellness Program - with plenty activities to discover Six Senses values, mission and vision along with our beautiful properties.
Locker available.
Uniform & Laundry.
I will be delighted with the different flavors in our sustainable Host Café (Fogons), where I will have access to breakfast, lunch and dinner.
The hotel Six Senses Ibiza will provide with shared accommodation, where I will share the space with fun and quirky people.
I will enjoy two days off for each week of training.
Internship Allowance.

Skills and Experience

To execute the position of Cook trainee, I have prior experience working in a kitchen environment, either through internships, part-time roles or culinary schools.

It is beneficial to have experience with Mediterranean cuisines and hands-on training, including food prep, mise en place and station rotation. Demonstrated interest or experience in sustainable cooking practices, such as reducing food waste or working with local products.

Technical skills include a strong understanding of basic cooking techniques (e.g., grilling, sautéing, chopping, etc.), familiar with local seasonal ingredients. Strong knowledge of food safety regulations and maintaining a clean, organized kitchen.

I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.

Solicitud rápida

Refina tu búsqueda

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Cook Trainee (2026) - Six Senses Ibiza

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Chef de Partie Pastelería

Jefe/a de Partida (Chef de Partie) - Six Senses Ibiza

Chef De Partie

Cocinero/a – Restaurante Estragón

Chef De Partie

Ayudante camarero/A - ME Ibiza (S'Argamassa) (38234)

Camarero jefe de sección H/M - Experimental Beach Ibiza

Nômade Temple Ibiza - Sushi Chef

Executive Chef

Chef de rang M/F - Experimental Beach Ibiza

Sushiman

Bartender

Jefe/a de Partida Fría – Restaurante Estragón

General Manager

Jefe de partida

Jefe/a de Partida Pastelería – Restaurante Estragón

Sushiman

Anfitrión/a (Host/ess) – Restaurante Estragón

Quiero recibir la alerta de empleo más reciente de chefs en sant antoni de portmany, ib

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