20 publicaciones de empleo destacadas de cook en spain (¡Están contratando!)

Cook Trainee (2026) - Six Senses Ibiza
Six Senses Ibiza —Sant Joan de Labritja, Illes Balears provincia
- Media jornada
- Preparación de alimentos
- Hotel
- Contrato en prácticas
Solicitud rápida
5h
Cook
Marriott International, Inc —Santa Eulària des Riu, Illes Balears provincia
- Jornada completa
- Hotel
- Bachillerato
Only YOU Assistant Cook
Only YOU Hotels —Madrid, Madrid provincia
- Incorporación inmediata
- Preparación de alimentos
- Hotel
- Cocina
2d
Assistant Cook/Ayudante de Cocina
Only YOU Hotels —Madrid, Madrid provincia
- Hotel
- Habilidades organizativas
- Experiencia en hoteles
10d
Chef de Partie Pastelería
7Pines Resort Ibiza —Ibiza, Illes Balears provincia
- Español
- Inglés
- Hotel
Chef de Partie
7Pines Resort Ibiza —Ibiza, Illes Balears provincia
- Español
- Inglés
- Hotel
2º Maitre- Restaurante Gastronómico
AR Hotels and Resorts —Calp, Alicante provincia
- Jornada completa
- Español
- Hotel
- Habilidades organizativas
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Executive Chef
Marriott International, Inc —Santa Eulària des Riu, Illes Balears provincia
- Jornada completa
- Bar de copas
- Hotel
- Bachillerato
F&B Runner (Fijo Discontinuo) - The Madrid EDITION
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Hotel
- Bachillerato
10d
Camarero/a contrato fijo discontinuo
Marriott International, Inc —Donostia-San Sebastián, Guipúzcoa provincia
- Jornada completa
- Hotel
- Bachillerato
14d
Camarero/a Room Service - Hotel Arts Barcelona
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
Camarero/a - Hotel Arts
Hotel Arts Barcelona —Barcelona, Barcelona provincia
- Jornada completa
- Sin necesidad de experiencia
- Hotel
- Bachillerato
Camarero/a Marina - Hotel Arts Barcelona
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
Camarero/a Enoteca** - Hotel Arts Barcelona
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
Field Assistant (Marine Conservation)
GVI —Tenerife, Santa Cruz de Tenerife provincia
Temporary F&B and Culinary Opportunities - Couples Resorts
Couples Resorts Jamaica —Box, Asturias provincia
- Disponibilidad fin de semana
Solicitud rápida
Cocinero/a (fijo discontinuo, 25h)
Radisson Hotel Group —Bilbao, Vizcaya provincia
- 15.928 € al año
- Media jornada
- Hotel
- Experiencia en hoteles
Solicitud rápida
MR PORTER - Runner
THE ENTOURAGE GROUP —Barcelona, Barcelona provincia
- Media jornada
- Bar de copas
- Servicio al cliente
- Inglés
Solicitud rápida
Camarero/a
AR Hotels and Resorts —Calp, Alicante provincia
- Contrato fijo discontinuo
- Inglés
- Hotel
- Servicio de comida
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Guest Service
AR Hotels and Resorts —Calp, Alicante provincia
- Contrato fijo discontinuo
- Español
- Servicio al cliente
- Hotel
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
1d

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Cook Trainee (2026) - Six Senses Ibiza

Six Senses Ibiza -
Sant Joan de Labritja, Illes Balears provincia

Solicitud rápida

Detalles del empleo

Media jornada | Contrato en prácticas
Hace 5 horas

Cualificaciones

Preparación de alimentos
Seguridad alimentaria
Italiano

Descripción completa del empleo

Duties and Responsibilities

Vision and Values

As Cook Trainee, I fully comprehend the vision of Six Senses Hotels & Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

Operational Ownership

In this role, I will rotate through various cuisines, each offering unique dining concepts that align with the “Eat with Six Senses” philosophy. This means I will focus on sustainability, local sourcing, wellness, and high-quality, made-from-scratch dishes.

This internship provides well-rounded exposure to luxury culinary practices across multiple outlets. Key duties include:

Ingredient Preparation: Support farm-to-table prep, ensuring fresh, local products are used.
Cooking & Plating: Learn to prepare and present dishes across different cuisines.
Sustainability Practices: Minimize waste, repurpose ingredients, and follow eco-friendly kitchen practices.
Station Rotations: Gain experience in Italian-Mediterranean, Latin American and Mediterranean cuisines.
Health & Safety: Maintain high hygiene standards in food handling and kitchen cleanliness.
Collaboration: Work closely with senior chefs, learning culinary techniques and kitchen operations.
Menu Familiarity: Assist in crafting dishes for outlets like Market (farm-to-table breakfast), Orchard (Italian-Mediterranean), La Plaza (Mediterranean), Fogons (Host Café), and Beach Caves (Latin American/Mediterranean).
In-Room Dining: Prepare varied meals for guest room service, ensuring quality and efficiency.
Guest-Focused: Adapt to guest preferences, dietary restrictions, and special requests.
Upskilling: Build knowledge in diverse cuisines, sustainability, and service timing.

I understand this is a guideline to the duties and may or may not change during my time in the position.

What’s in it for me:

I will learn and grow with our Six Senses Culinary Teams.
I will be part of our Mission Wellness Program - with plenty activities to discover Six Senses values, mission and vision along with our beautiful properties.
Locker available.
Uniform & Laundry.
I will be delighted with the different flavors in our sustainable Host Café (Fogons), where I will have access to breakfast, lunch and dinner.
The hotel Six Senses Ibiza will provide with shared accommodation, where I will share the space with fun and quirky people.
I will enjoy two days off for each week of training.
Internship Allowance.

Skills and Experience

To execute the position of Cook trainee, I have prior experience working in a kitchen environment, either through internships, part-time roles or culinary schools.

It is beneficial to have experience with Mediterranean cuisines and hands-on training, including food prep, mise en place and station rotation. Demonstrated interest or experience in sustainable cooking practices, such as reducing food waste or working with local products.

Technical skills include a strong understanding of basic cooking techniques (e.g., grilling, sautéing, chopping, etc.), familiar with local seasonal ingredients. Strong knowledge of food safety regulations and maintaining a clean, organized kitchen.

I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.

Solicitud rápida

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Cook Trainee (2026) - Six Senses Ibiza

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Only YOU Assistant Cook

Assistant Cook/Ayudante de Cocina

Chef de Partie Pastelería

Chef de Partie

2º Maitre- Restaurante Gastronómico

Executive Chef

F&B Runner (Fijo Discontinuo) - The Madrid EDITION

Camarero/a contrato fijo discontinuo

Camarero/a Room Service - Hotel Arts Barcelona

Camarero/a - Hotel Arts

Camarero/a Marina - Hotel Arts Barcelona

Camarero/a Enoteca** - Hotel Arts Barcelona

Field Assistant (Marine Conservation)

Temporary F&B and Culinary Opportunities - Couples Resorts

Cocinero/a (fijo discontinuo, 25h)

MR PORTER - Runner

Camarero/a

Guest Service

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