20 publicaciones de empleo destacadas de cook en spain (¡Están contratando!)

Cook Trainee (2026) - Six Senses Ibiza
Six Senses Ibiza —Sant Joan de Labritja, Illes Balears provincia
- Media jornada
- Preparación de alimentos
- Hotel
- Contrato en prácticas
Solicitud rápida
8h
Cook Hotel Alfonso XIII
Marriott International, Inc —Sevilla, Sevilla provincia
- Jornada completa
- Hotel
- Bachillerato
Pastry Cook Helper
Marriott International, Inc —Santa Eulària des Riu, Illes Balears provincia
- Jornada completa
- Sin necesidad de experiencia
- Hotel
- Bachillerato
2d
Club Lounge Cook - Hotel Arts
Hotel Arts Barcelona —Barcelona, Barcelona provincia
- Jornada completa
- Sin necesidad de experiencia
- Hotel
- Bachillerato
11d
Cocinero/a - The Madrid EDITION
Marriott International, Inc —Madrid, Madrid provincia
- Jornada completa
- Hotel
6d
AYUDANTE DE COCINA EN HARD ROCK CAFE VALENCIA
Food&Moments Group, S.L —Valencia, Valencia provincia
- 14.791 € al año
- Jornada completa
- Inglés
- Cocina
LINE COOK - Meliá La Palma (35033)
Melia Hotels International —Santa Cruz de Tenerife, Santa Cruz de Tenerife provincia
- Hotel
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
Junior Sous Chef
The Social Hub —Barcelona, Barcelona provincia
- Español
- Preparación de alimentos
- Inglés
Ayudante de cocina
Bikini Island Mountain Hotels —Port de Sóller, Illes Balears provincia
- Español
- Inglés
- Hotel
Solicitud rápida
LINE COOK - Hacienda del Conde (34876)
Melia Hotels International —Santa Cruz de Tenerife, Santa Cruz de Tenerife provincia
- Hotel
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
Cook - Beso Pedralbes & Torre Melina A Gran Melia (39944)
Melia Hotels International —Barcelona, Barcelona provincia
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
Nômade Temple Madrid - Staff Cook/Cocinero(a) Comedor de Empleados(as)
Nomade Temple Madrid —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Servicio en mesas
- Preparación de alimentos
- Hotel
14d
Cocinero/a Restaurante de Empleados
7Pines Resort Ibiza —Ibiza, Illes Balears provincia
- Español
- Preparación de alimentos
- Inglés
Nômade Temple Madrid - Cook/Cocinero(a)
Nomade Temple Madrid —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Preparación de alimentos
- Hotel
- Cocina
Cook Trainee (June) - W Barcelona
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Experiencia en hoteles
8d
Private Chef
Cozymeal —Madrid, Madrid provincia
- Media jornada
- Español
- Preparación de alimentos
3d
Waitress
Marriott International, Inc —Santa Eulària des Riu, Illes Balears provincia
- Jornada completa
- Hotel
- Bachillerato
1d
Ayudante de Cocina - Four Seasons Resort Mallorca at Formentor
Four Seasons —Mallorca, Illes Balears provincia
- Disponibilidad fin de semana
- Español
- Preparación de alimentos
- Hotel
- Oportunidades de crecimiento y desarrollo profesional
Trendsetting Pastry Manager (m/f/d)
Cinnamood GmbH —Barcelona, Barcelona provincia
- Español
- Inglés
Solicitud rápida
Chef de Partie Pastelería
7Pines Resort Ibiza —Ibiza, Illes Balears provincia
- Español
- Inglés
- Hotel

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Cook Trainee (2026) - Six Senses Ibiza

Six Senses Ibiza -
Sant Joan de Labritja, Illes Balears provincia

Solicitud rápida

Detalles del empleo

Media jornada | Contrato en prácticas
Hace 8 horas

Cualificaciones

Preparación de alimentos
Seguridad alimentaria
Italiano

Descripción completa del empleo

Duties and Responsibilities

Vision and Values

As Cook Trainee, I fully comprehend the vision of Six Senses Hotels & Spa to help people reconnect with themselves, others, and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. By embracing the Six Senses vision and values, I will deliver an exceptional experience for guests and develop hosts to be the very best they can be.

Operational Ownership

In this role, I will rotate through various cuisines, each offering unique dining concepts that align with the “Eat with Six Senses” philosophy. This means I will focus on sustainability, local sourcing, wellness, and high-quality, made-from-scratch dishes.

This internship provides well-rounded exposure to luxury culinary practices across multiple outlets. Key duties include:

Ingredient Preparation: Support farm-to-table prep, ensuring fresh, local products are used.
Cooking & Plating: Learn to prepare and present dishes across different cuisines.
Sustainability Practices: Minimize waste, repurpose ingredients, and follow eco-friendly kitchen practices.
Station Rotations: Gain experience in Italian-Mediterranean, Latin American and Mediterranean cuisines.
Health & Safety: Maintain high hygiene standards in food handling and kitchen cleanliness.
Collaboration: Work closely with senior chefs, learning culinary techniques and kitchen operations.
Menu Familiarity: Assist in crafting dishes for outlets like Market (farm-to-table breakfast), Orchard (Italian-Mediterranean), La Plaza (Mediterranean), Fogons (Host Café), and Beach Caves (Latin American/Mediterranean).
In-Room Dining: Prepare varied meals for guest room service, ensuring quality and efficiency.
Guest-Focused: Adapt to guest preferences, dietary restrictions, and special requests.
Upskilling: Build knowledge in diverse cuisines, sustainability, and service timing.

I understand this is a guideline to the duties and may or may not change during my time in the position.

What’s in it for me:

I will learn and grow with our Six Senses Culinary Teams.
I will be part of our Mission Wellness Program - with plenty activities to discover Six Senses values, mission and vision along with our beautiful properties.
Locker available.
Uniform & Laundry.
I will be delighted with the different flavors in our sustainable Host Café (Fogons), where I will have access to breakfast, lunch and dinner.
The hotel Six Senses Ibiza will provide with shared accommodation, where I will share the space with fun and quirky people.
I will enjoy two days off for each week of training.
Internship Allowance.

Skills and Experience

To execute the position of Cook trainee, I have prior experience working in a kitchen environment, either through internships, part-time roles or culinary schools.

It is beneficial to have experience with Mediterranean cuisines and hands-on training, including food prep, mise en place and station rotation. Demonstrated interest or experience in sustainable cooking practices, such as reducing food waste or working with local products.

Technical skills include a strong understanding of basic cooking techniques (e.g., grilling, sautéing, chopping, etc.), familiar with local seasonal ingredients. Strong knowledge of food safety regulations and maintaining a clean, organized kitchen.

I will maintain a thorough understanding of Six Senses in terms of guidelines, rules and regulations, brand and operating standards, facilities and services.

Solicitud rápida

Refina tu búsqueda

cook empleos en spain

Cook Trainee (2026) - Six Senses Ibiza

Cook Hotel Alfonso XIII

Pastry Cook Helper

Club Lounge Cook - Hotel Arts

Cocinero/a - The Madrid EDITION

AYUDANTE DE COCINA EN HARD ROCK CAFE VALENCIA

LINE COOK - Meliá La Palma (35033)

Junior Sous Chef

Ayudante de cocina

LINE COOK - Hacienda del Conde (34876)

Cook - Beso Pedralbes & Torre Melina A Gran Melia (39944)

Nômade Temple Madrid - Staff Cook/Cocinero(a) Comedor de Empleados(as)

Cocinero/a Restaurante de Empleados

Nômade Temple Madrid - Cook/Cocinero(a)

Cook Trainee (June) - W Barcelona

Private Chef

Waitress

Ayudante de Cocina - Four Seasons Resort Mallorca at Formentor

Trendsetting Pastry Manager (m/f/d)

Chef de Partie Pastelería

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