20 publicaciones de empleo destacadas en sous chef (¡Están contratando!)

Sous Chef
Utopia —Valencia, Valencia provincia
- Jornada completa
- Español
- Inglés
- Hotel
Solicitud rápida
8d
Sous Chef - Alicante Gran Sol Affiliated by Meliá (39837)
Melia Hotels International —Alicante, Alicante provincia
- Disponibilidad fin de semana
- Hotel
- Cocina
- Experiencia en cocina
Sous Chef
AccorHotel —Sotogrande, Cádiz provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Hotel
Solicitud rápida
Sous Chef (f/m/d)
Hapimag —Mallorca, Illes Balears provincia
- Media jornada
- Inglés
- Hotel
- Habilidades organizativas
Vegetarian Head Chef
domestiko.com —Villamartín, Cádiz provincia
- Español
- Liderazgo
- Habilidades de comunicación
12d
Sous Chef
Senator Hotels & Resorts —Rota, Cádiz provincia
- 24.000 € al año
- Jornada completa
- Inglés
- Microsoft Office
- Hotel
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Junior Sous Chef
The Social Hub —Barcelona, Barcelona provincia
- Español
- Preparación de alimentos
- Inglés
Solicitud rápida
Asian Cuisine Chef
Prime Goup —Ontoria, Cantabria provincia
- Disponibilidad fin de semana
- Preparación de alimentos
- Plan de pensiones
Solicitud rápida
10d
Sous Chef-Junior - Renaissance Barcelona
Marriott International, Inc —Barcelona, Barcelona provincia
- Jornada completa
- Hotel
- Bachillerato
Pastry Chef de Partie
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Máster
- Hotel
Chef de Partie Matsuhisa (by Nobu)
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Chef de Partie Matsuhisa (by Nobu)
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Chef De Partie
DESTINO FIVE IBIZA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Bachillerato
- Liderazgo
Solicitud rápida
Pastry Chef de Partie
Mandarin Oriental Punta Negra —Mallorca, Illes Balears provincia
- Máster
- Hotel
Sous Chef - ZEL Costa Brava (38101)
Melia Hotels International —Tossa de Mar, Girona provincia
- Inglés
- Microsoft Office
- Hotel
Chef De Partie
GRUPO PACHA —Ibiza, Illes Balears provincia
- Disponibilidad fin de semana
- Hotel
- Liderazgo
Solicitud rápida
Cook
Mandarin Oriental Hotel Group —Mallorca, Illes Balears provincia
- Preparación de alimentos
- Máster
- Hotel
Nômade Temple Ibiza - Jefe de Partida
Nomade Temple Madrid —Sant Joan de Labritja, Illes Balears provincia
- Español
- Preparación de alimentos
- Inglés
Sous Chef
The Skinny Kitchen —Ibiza, Illes Balears provincia
Restaurant Sous Chef- Four Seasons Hotel Madrid
Four Seasons —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Hotel
- Habilidades organizativas
4d

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Sous Chef

Utopia -
Valencia, Valencia provincia

Solicitud rápida

Detalles del empleo

Jornada completa
Hace 8 días

Cualificaciones

Español
Inglés
Experiencia en hoteles

Descripción completa del empleo

We are looking for a highly skilled and dedicated Sous Chef to support and complement the Head Chef at a prestigious private ultra-luxury villa in Pedralbes, Barcelona. This is a hands-on role requiring technical excellence, impeccable attention to detail, and the maturity to operate within a small, elite kitchen team serving a highly discerning private household. The right candidate is proactive, reliable, discreet, and committed to maintaining the highest culinary standards every single day.

This is a freelance / on-call position, active during the principals' stays at the property. The frequency and duration of engagements may vary throughout the year. Candidates must be available to commit to confirmed dates and deliver the same level of excellence on every occasion, regardless of duration. There is potential for this role to evolve into a permanent position for the right candidate. Occasional travel may also be required as part of the engagement.

Key responsibilities

Support the Head Chef in the preparation and execution of daily meals, private dinners, and special events to the highest standard.
Step up and lead the kitchen confidently and autonomously during the Head Chef's absence, maintaining full continuity of quality and service.
Assist in menu development, ingredient sourcing, stock control, and supplier coordination, ensuring the kitchen operates efficiently at all times.
Uphold the strictest food safety, allergen management, and kitchen hygiene protocols — non-negotiable in a private household environment.
Anticipate needs, propose improvements, and bring a proactive mindset to daily operations — contributing ideas before being asked.
Adapt flexibly to the household's schedule, including events.

Requirements

5+ years of experience in a luxury hotel, fine-dining restaurant, or private household kitchen, with demonstrated ability to work at a senior level.
Fluency in both English and Spanish — essential for communication within the household team.
Solid expertise across multiple cuisines, with strong knowledge of dietary requirements, allergens, and seasonal cooking.
Ability to work seamlessly as part of a small, close-knit team with a collaborative, ego-free attitude.
Absolute discretion and professionalism — the ability to operate within a confidential private household with maturity and integrity.
A proactive, detail-driven approach — someone who takes ownership, anticipates problems, and consistently raises the bar.

Benefits

Exclusive environment: work within one of Barcelona's most prestigious private residences
Build and shape the kitchen culture and culinary identity from the ground up
High-profile exposure: serve an elite private household within the international luxury circuit
Competitive package: remuneration aligned with the exceptional level of this role

Due to the nature of this placement, the client's identity is kept strictly confidential. Full details will be shared with shortlisted candidates at the appropriate stage of the process.

Solicitud rápida

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