20 publicaciones de empleo destacadas de cocinero/a en cádiz, cádiz (¡Están contratando!)

Chef de Cuisine (F/M/X)
FAIRMONT —Cádiz, Cádiz provincia
- Jornada completa
- Español
- Sistema operativo Windows
- Hotel
Solicitud rápida
Cocinero
Marcos Luque —Jerez de la Frontera, Cádiz provincia
- Desde 1.400 € al mes
- Incorporación inmediata
- Servicio en mesas
- Preparación de alimentos
- Servicio de comida
Solicitud rápida
1d
Cocinero/a (Campaña de Verano_Sustituciones)
Serunion —Cádiz, Cádiz provincia
- Turno de 8 horas
- Habilidades de comunicación
- Cocina
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
2d
Cocinero/a - Hotel
Alegria Hotels —El Puerto de Santa María, Cádiz provincia
- Disponibilidad fin de semana
- Hotel
- Cocina
- Experiencia en cocina
Solicitud rápida
Ayudante de cocina- Sol Sancti Petri (40271)
Melia Hotels International —Cádiz, Cádiz provincia
- Hotel
- Cocina
- Dietas
Cocinero (20 horas - temporal) - NH Avenida Jerez
Minor Hotels Europe & Americas —Jerez de la Frontera, Cádiz provincia
- Inglés
- Hotel
- Habilidades organizativas
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Cocinero/a
Grupo Vogel Hosteleria y Ocio —San Fernando, Cádiz provincia
- De 12.000 € a 30.000 € al año
- Media jornada
- Hostelería
- Español
- Inglés
- Acciones empresariales
- Ayuda al desarrollo profesional
Solicitud rápida
HOSTELERIA para VALDELAGRANA
Gaboral —El Puerto de Santa María, Cádiz provincia
- Desde 7,50 € por hora
- Media jornada
- Servicio al cliente
- Cocina
Solicitud rápida
Cocinero
Restaurante Hoyo 3 —Chiclana de la Frontera, Cádiz provincia
- Jornada completa
- Servicio de comida
- Restaurante
- Experiencia en restaurante
Solicitud rápida
9d
Cocinero/a - Chiclana de la Frontera (Cádiz)
Hipotels —Chiclana de la Frontera, Cádiz provincia
- De 1.500 € a 1.700 € al mes
- Jornada completa
- Hotel
- Cocina
Solicitud rápida
COCINERO/A - PALACIO DE SANCTI PETRI GRAN MELIÁ (CHICLANA DE LA FRONTERA - CÁDIZ) (39926)
Melia Hotels International —Cádiz, Cádiz provincia
- Inglés
- Hotel
- Cocina
Cocinero/a - Meliá Zahara Resort & Villas (34978)
Melia Hotels International —Cádiz, Cádiz provincia
- Disponibilidad fin de semana
- Inglés
- Hotel
- Cocina
- Oportunidades de crecimiento y desarrollo profesional
Cocinero (20 horas - temporal) - NH Avenida Jerez
Minor Hotels - Southern Europe —Jerez de la Frontera, Cádiz provincia
- Jornada completa
- Sin necesidad de experiencia
- Inglés
- Hotel
- Oportunidades de crecimiento y desarrollo profesional
Cocinero/a
Amàre Sancti Petri —Chiclana de la Frontera, Cádiz provincia
- Jornada completa
- Hotel
- Cocina
- Formación continua
Solicitud rápida
Ayudante de Cocina
Amàre Sancti Petri —Chiclana de la Frontera, Cádiz provincia
- Jornada completa
- Hotel
- Cocina
- Formación continua
Solicitud rápida
Cocinero/a y Camarero/a
Nomad Burger —El Puerto de Santa María, Cádiz provincia
- Jornada completa
- Servicio de comida
- Habilidades organizativas
- Experiencia en restaurante
Solicitud rápida
Ayudante de cocina 20 horas semanales
GARCIA-SOLIS & LOPEZ-CEPERO S.L —El Puerto de Santa María, Cádiz provincia
- De 650 € a 850 € al mes
- Media jornada
- Preparación de alimentos
- Cocina
- Experiencia en cocina
- Parking gratuito
- Plus transporte
Solicitud rápida
Cocinero/a- Sol Sancti Petri (40462)
Melia Hotels International —Cádiz, Cádiz provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Hotel
10d
Cocineros/as - Best Costa Ballena
Best Hotels —Chipiona, Cádiz provincia
- Disponibilidad fin de semana
- Habilidades organizativas
- Cocina
- Formación continua
- Oportunidades de crecimiento y desarrollo profesional
Camarero y ayudante de cocina
Bubble Burguer —Chiclana de la Frontera, Cádiz provincia
- Jornada completa
- Servicio en mesas
- Preparación de alimentos
- Servicio de comida
Solicitud rápida

Quiero recibir la alerta de empleo más reciente de cocinero/a en cádiz, cádiz

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Chef de Cuisine (F/M/X)

FAIRMONT -
Cádiz, Cádiz provincia

Solicitud rápida

Detalles del empleo

Jornada completa

Cualificaciones

Español
Sistema operativo Windows
Relaciones Laborales
Liderazgo

Descripción completa del empleo

Company Description

Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain.

Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.

Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces.

Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.

About Fairmont Hotels & Resorts

Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to:

Consistently provide professional, warm, and engaging service
Supervise and train the kitchen team
Design and develop restaurant menus
Ensure consistency in dish preparation and compliance with hotel recipes and standards
Maintain and enhance the quality of food served
Respect seasonality and harmony of flavors in all dishes
Present dishes creatively and with finesse
Stay current with culinary trends and techniques
Ensure strong communication and coordination between kitchen and service teams
Propose strategies to grow food revenue and control food cost
Create culinary events in collaboration with the F&B team
Visit tables and engage with guests to gather feedback
Ensure ongoing culinary development of the kitchen brigade
Prepare work schedules for team members
Conduct daily restaurant briefings
Apply and enforce HACCP standards as per Accor/Fairmont guidelines
Recruit team members using the Smart Recruiter system
Train team members according to the Train The Trainer (TTT) method
Conduct performance evaluations after probation and annually
Lead by example and apply both technical and emotional LQA standards
Communicate with outlet managers to assess guest satisfaction
Oversee cleanliness and maintenance of all work areas, tools, and equipment
Adhere to kitchen policies, procedures, and service standards
Follow all hygiene and safety policies when handling food and beverages
Commit to high service quality, discretion, and integrity
Maintain a professional attitude, smile, and composure at all times
Follow ergonomic and safety standards as well as hygiene and health regulations
Respect all departmental and company policies, procedures, and service standards
Perform any other duties as assigned

Qualifications

Minimum 3 years of prior supervisory experience in the culinary field
Minimum 7 years of total culinary experience
Strong command of the Spanish language
Culinary diploma (CFC or equivalent Experience)
Experience in a 4-star or 5-star property renown restaurants is a strong asset
Strong passion for the culinary arts
Creative and innovative mindset, aware of contemporary culinary trends and able to craft bold, modern dishes
Highly organized and methodical approach to work
Strong leadership and team management skills
Ability to develop and grow the kitchen brigade
Proficiency with Microsoft Windows applications is an asset
Excellent interpersonal and problem-solving skills
Highly responsible and reliable
Ability to work efficiently under pressure in a fast-paced environment
Strong team spirit and collaborative mindset

Additional Information

Our Values

Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.

Belonging:
We celebrate our differences. We support one another and always stand together.

Integrity:
We build trust through mutual respect and authenticity.

Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences.

Excellence:
We build genuine connections and cherish every opportunity to make those around us feel special.

Diversity and Inclusion

Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team.

Employee Benefits

Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.
We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.

Solicitud rápida

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cocinero/a empleos en cádiz, cádiz

Chef de Cuisine (F/M/X)

Cocinero

Cocinero/a (Campaña de Verano_Sustituciones)

Cocinero/a - Hotel

Ayudante de cocina- Sol Sancti Petri (40271)

Cocinero (20 horas - temporal) - NH Avenida Jerez

Cocinero/a

HOSTELERIA para VALDELAGRANA

Cocinero

Cocinero/a - Chiclana de la Frontera (Cádiz)

COCINERO/A - PALACIO DE SANCTI PETRI GRAN MELIÁ (CHICLANA DE LA FRONTERA - CÁDIZ) (39926)

Cocinero/a - Meliá Zahara Resort & Villas (34978)

Cocinero (20 horas - temporal) - NH Avenida Jerez

Cocinero/a

Ayudante de Cocina

Cocinero/a y Camarero/a

Ayudante de cocina 20 horas semanales

Cocinero/a- Sol Sancti Petri (40462)

Cocineros/as - Best Costa Ballena

Camarero y ayudante de cocina

Quiero recibir la alerta de empleo más reciente de cocinero/a en cádiz, cádiz

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