About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.
About the role
Four Seasons Hotel Madrid is seeking a passionate Restaurant Sous Chef to join our team. Reporting to the Restaurant Chef, the Sous Chef plays a vital role in ensuring the kitchen runs efficiently, maintaining high-quality food production, and preparing for successful service, assisting the Head Chef.
What you will do
Supports the head chef in menu planning, kitchen organization, and operational tasks, such as managing schedules and overseeing food safety practices.
What you bring
Education: Cooking school or culinary institute education required .
Experience: at least 5 years of experience in a professional kitchen, with at least 1-2 years in a
supervisory or leadership role. Skills and Abilities:
Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment.
Strong understanding of food safety and sanitation practices, including knowledge of local health regulations.
Strong leadership and management abilities to effectively oversee kitchen staff and coordinate tasks.
- Competitive Salary, wages, and a comprehensive benefits package .
- Excellent Training and Development opportunities .
- Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program) .
- Complimentary Dry Cleaning for Employee Uniforms .
- 50 natural days of vacation, and the day of the birthday free .
- Complimentary Private He alth insurance .
- Complimentary Employee Meals .
This is a full-time position .
This role might operate on a rotating shift basis , covering morning and evening shifts throughout the week, including weekends.
