20 publicaciones de empleo destacadas de chefs en madrid, md (¡Están contratando!)

Nômade Temple Madrid – Executive Chef
Nomade Temple Madrid —Madrid, Madrid provincia
- Español
- Inglés
- Liderazgo
11d
Cocinero/a
StreetXO —Madrid, Madrid provincia
- Jornada completa
- Bachillerato
- Cocina
- Experiencia en cocina
- Oportunidades de crecimiento y desarrollo profesional
Solicitud rápida
Private Head Chef
Utopia —Madrid, Madrid provincia
- De guardia
- Español
- Inglés
- Hotel
Solicitud rápida
9d
Restaurant Sous Chef- Four Seasons Hotel Madrid
Four Seasons —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Hotel
- Habilidades organizativas
4d
Chef de Partie/Jefe de partida
Only YOU Hotels —Madrid, Madrid provincia
- Hotel
- Experiencia en restaurante
- Experiencia en hoteles
9d
Cocinero/a en H10 Villa de la Reina
H10 Hotels —Madrid, Madrid provincia
- Incorporación inmediata
- Hotel
- Cocina
Solicitud rápida
Chef de hamburguesas (tiempo completo)
Lantmannen Unibake Spain Sl —Madrid, Madrid provincia
- 2.000 € al mes
- Sin necesidad de experiencia
- Servicio de comida
- Experiencia en restaurante
- Parking gratuito
Solicitud rápida
4d
Nômade Temple Madrid - Cook/Cocinero(a)
Nomade Temple Madrid —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Preparación de alimentos
- Hotel
- Cocina
Head Chef. International Catering Project (Poland)
Black Bull Group —Madrid, Madrid provincia
- Jornada completa
- Español
- Inglés
- Liderazgo
Solicitud rápida
11d
JEFE/A DE PARTIDA - TINGLADO
Grupo Barbillón —Boadilla del Monte, Madrid provincia
- De 1.700 € a 1.900 € al mes
- Jornada completa
- Cocina
- Formación continua
Pinche de Cocina
Monteparis Mayores —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Preparación de alimentos
- Grado
- Cocina
Graduate Program - Executive Chef - M/F
Newrest —San Fernando de Henares, Madrid provincia
- Jornada completa
- Español
- Sistemas ERP
- Inglés
Solicitud rápida
Chef de cocina Madrid
Newrest —San Fernando de Henares, Madrid provincia
- Incorporación inmediata
- Teletrabajo
- Sistemas ERP
- Microsoft Office
- Bases de datos
Solicitud rápida
12d
ENCARGADO/A DE COCINA - CATERING AEROPORTUARIO
DO & CO —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Gestión de equipo
- Cocina
Solicitud rápida
Datacenter Networks Squad (Palo Alto)
ING Bank —Madrid, Madrid provincia
- Azure
- Informática
- DevOps
- Seguro de vida
- Plan de pensiones
Chef comida india
domestiko.com —Madrid, Madrid provincia
- Jornada completa
- Cocina
Chef & Helper For Cooking Classes In Madrid (Paella & Churros)
The Madrid Food Tour —Madrid, Madrid provincia
- 60 € al día
- Media jornada
- Español
- Preparación de alimentos
- Inglés
Solicitud rápida
12d
Ayudante de cocina - Madrid
domestiko.com —Madrid, Madrid provincia
- De 9,50 € a 10,20 € por hora
- Disponibilidad fin de semana
- Hotel
- Cocina
- Experiencia en cocina
Chef de Banquetes - Eurostars Madrid Tower 5*
EUROSTARS HOTEL COMPANY —Madrid, Madrid provincia
- Máster
- Hotel
- Marketing
Solicitud rápida
4d
Camarero fijo/discontinuo Jardin
Mandarin Oriental Hotel Group —Madrid, Madrid provincia
- Disponibilidad fin de semana
- Español
- Inglés
- Máster
4d

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Nômade Temple Madrid – Executive Chef

Nomade Temple Madrid
Madrid, Madrid provincia

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Detalles del empleo

Hace 11 días

Cualificaciones

Español
Inglés
Seguridad alimentaria
Liderazgo

Descripción completa del empleo

About Nômade Temple Madrid

Nômade Temple Madrid is more than a space, it is a vibrant hub where community, creativity, and conscious living meet in the heart of the city. Inspired by the bohemian and soulful essence of the Nômade universe, we bring together gastronomy, culture, wellness, and lifestyle to create meaningful and elevated experiences.

Your role

As Executive Chef, you will be responsible for defining and leading the overall culinary strategy of Nômade Temple Madrid. You will oversee the gastronomic identity of the project, ensuring that all food concepts, standards, and culinary experiences align with the brand vision and business objectives. Working closely with leadership teams, you will drive innovation, profitability, operational excellence, and long-term culinary development across all food and beverage outlets.

What you will do:

Define and develop the overall culinary vision and gastronomic strategy for the property
Create and evolve food concepts that reflect the Nômade brand identity and guest experience philosophy
Establish culinary standards, recipes, operational guidelines, and quality benchmarks across all outlets
Lead menu engineering and strategic product development to optimize guest satisfaction and profitability
Develop annual culinary objectives, budgets, and performance targets in collaboration with senior management
Analyze business performance indicators and identify opportunities for revenue growth and operational optimization
Build and maintain strategic relationships with key suppliers, producers, and culinary partners
Identify market trends, guest preferences, and industry innovations to keep the gastronomic offering relevant and competitive
Oversee culinary recruitment strategies, succession planning, and leadership development within the kitchen structure
Mentor and support Head Chefs and kitchen leadership teams, fostering a culture of excellence and continuous improvement
Collaborate with Marketing, Events, Wellness, and Operations teams to develop unique gastronomic experiences and activations
Ensure all culinary operations align with company policies, sustainability initiatives, and brand standards
Participate in pre-opening, expansion, and future development projects related to food and beverage operations
Represent the culinary identity of Nômade Temple Madrid both internally and externally, acting as an ambassador of the brand
Contribute actively to the successful growth, positioning, and long-term consolidation of the project

Who we’re looking for:

Visionary culinary leader with a strong strategic mindset
Passionate about gastronomy, innovation, and guest experience
Proven ability to lead, inspire, and develop high-performing culinary teams
Strong business acumen with an understanding of profitability and operational performance
Creative thinker capable of translating concepts into successful culinary experiences
Excellent communication, leadership, and stakeholder management skills
Adaptable and comfortable working in entrepreneurial and fast-growing environments

Requirements:

Extensive experience as Executive Chef, Culinary Director, or senior culinary leadership role within hospitality or lifestyle-driven concepts
Proven experience developing culinary concepts and managing multi-outlet food operations
Strong knowledge of food cost management, budgeting, menu engineering, and business planning
Demonstrated experience leading senior kitchen management teams
Deep understanding of culinary trends, sustainability practices, and guest experience design
Strong knowledge of food safety, hygiene, and regulatory compliance
Fluency in Spanish and English
Additional languages are a plus
Valid EU work permit

Why join us?

Because at Nômade, cuisine is an expression of identity, creativity, and connection. You will be part of a dynamic and inspiring environment where excellence, innovation, and emotion come together to create unforgettable experiences.

Equal Opportunity Commitment

At Nômade Temple, we are committed to ensuring a fair, inclusive, and respectful environment for all. We provide equal opportunities in our recruitment process and guarantee fair treatment regardless of gender, race, ethnicity, nationality, religion, age, disability, sexual orientation, or any other protected characteristic. All hiring decisions are based on merit, qualifications, and alignment with our values.

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Quiero recibir la alerta de empleo más reciente de chefs en madrid, md

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